Sentences with phrase «favorite local bread»

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

:) My favorite gluten bread memory is going to the local market with my mom when I was a kid and we'd buy the fresh - and - hot - out - of - the - oven Italian bread and eat half of it on the way home — the crust for her and the squishy inside for me.

My bread memory is of my favorite local pizza place where I grew up.

My favorite bread memory was eating the lighter than air foccacia bread at a local restaurant.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Would you expect your local grocery store to go to a third party vendor / supplier to get your favorite bread if it was in a contract dispute with the maker of the bread?

Be sure to try the cassava bread, a local favorite that is always on sale for this holiday.

You can also create an easy, local - favorites dinner out of the fair, like the homemade pizza at Livreri's, tri-tip sandwiches from CV BBQ, or the breads and brownies from Aspen Mills Bakery.

A local favorite, bokit is similar to fried naan bread stuffed with delicious hams and cheeses.

We started off the mid day meal with a nice plate of antipasti, local favorites from the area which included some salty and flavorful Prosciutto from the region, three types of cheese and some delicious breads.

A selection of gourmet snacks, like Ellenos Yogurt, Marge Granola, Tim's Cascade Chips, artisanal chocolates and baked breads from Macrina Bakery, a local favorite