Sentences with phrase «favorite local chefs»

To Be Defined Flavors of Punta Mita An event that brings together some of the favorite local chefs, restaurants, tequila makers, wineries, guest DJs and mixers to show off their current and new proposals for the next season.

In honor of our final week of Chowder Bounty, I wanted to highlight 2 more Clam Chowder Recipes we have collected from some of our favorite local chefs!

Not exact matches

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

My favorite vegan queso is from a local restaurant, and the most I could get out of the chef is that the secret is «roasted veggies,» no cashews or nuts involved.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

Each Chef will create the ultimate taco trio, including Cinco favorites, such as Chicken Tinga, Charred Octopus and Pork Belly and Tempura Soft Shell Crab tacos, and offer a special local draft beer pairing, including Victoria, Negra Modelo and Modelo Especial, ideal for cooling off in the Caribbean sun.

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

Saturday, September 30th This annual showcase of Southern California's wine country and culinary stylings brings together winery owners, winemakers, and chefs to give attendees a chance to meet their favorite local wine and culinary stars and sample their offerings.

THE PLUMPJACK GROUP REINTRODUCES VAIL VALLEY FAVORITE, WHITE BISON, THIS DECEMBER Beloved Local Restaurant Debuts New Chef and Reimagined Food & -LSB-...]

LUCKYRICE invited chefs to reflect the diversity of Asian food experiences in Las Vegas — whether iconic Chinatown favorites, celebrity - chef driven concepts or local interpretations of traditional dishes.

Raku is an off - strip Japanese grill that's a favorite haunt among local and visiting chefs.

Plus, several well - known local chefs, including Ming Tsai, Jody Adams, and Barbara Lynch, will be sharing tips and demonstrating some of their favorite dishes to pair with wine.

We asked gluten - free food blogger / pop - up chef Sherrie Castellano, the Famous Local behind With Food & Love and Big Heart Tea Co., to give us the rundown on her favorite Celiac - friendly restaurants in the St. Louis area.

Sea Fish Nottingham - highly rated Fish & Chips Derby Road, free local delivery order online and pay by card, for the best prices order direct - Student Offers Our chef - at - home case is full of ready to go prepared favorites available to eat now or later.

We offer delicious ready - to - eat breakfast, lunch, dinner, and snack options made fresh every day by our on - site chefs and favorite local kitchens and bakeries.

Everyone has a favorite chef, whether it's a Food Network hosts, a local cook, or the Swedish Cchef, whether it's a Food Network hosts, a local cook, or the Swedish ChefChef.

Well walking through a beautiful country field is also Everyone has a favorite chef, whether it's a Food Network hosts, a local cook, or the Swedish Cchef, whether it's a Food Network hosts, a local cook, or the Swedish ChefChef.

Yes we have had Everyone has a favorite chef, whether it's a Food Network hosts, a local cook, or the Swedish Cchef, whether it's a Food Network hosts, a local cook, or the Swedish ChefChef.

At Mauka Makai, the signature restaurant at The Westin Nanea Ocean Villas, Chef Ikaika creates dishes that honor Hawai`i's local farming and fishing cultures and pay homage to favorite local foods.

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

We chose a local favorite, Baruboraya, with its faded concert flyers covering the walls and its friendly chef and bartender shoveling food and drinks our way as fast as we could order them.

Local favorites include the Bruce's Candy Kitchen, a pink - and - white candy store family owned for four generations, and the French Italian fare served at Newmans at 988 by New York - trained Chef John Newman.

Dinner is served in our open - air dining room where you can relax in the ambiance of a plantation era beach house while enjoying renowned chef Peter Merriman's Hawaii regional seafood that isn't only a favorite of vacationers, but locals, too.

Old Gaol Cafe Indian / Cayman A favorite of the locals, the Old Gaol Cafe features home style Indian cuisine created by Goan chef / owner Angelo.

The restaurant features local and international favorites along with the newest creations of our chef.

Local chefs compete to create the most savory dish from the world's favorite crustacean while diners work to burn off all those extra calories with fun games, live music, and a beach party that lasts until dawn.

Discover unmatched hospitality, an unbeatable location and luxurious amenities at the new Shanghai Marriott Hotel City Centre.Located in the heart of downtown, our Shanghai hotel is within walking distance to Nanjing Road Pedestrian Street, People's Square, the Bund and the metro station.Premier among Shanghai hotels, we are the perfect place to unwind when traveling for business or leisure.Guest rooms and suites feature 42 - inch LCD TVs, iPod docking stations, luxury bedding, Wi - Fi, safes, mini-bars and magnificent bathrooms.Enjoy international cuisine and local favorites from our chefs as they prepare various choices at our five restaurants and lounges.