Sentences with phrase «favorite meat dish»

Carnitas has to be hands - down my favorite meat dish.

These diced almonds are the perfect topping for your ice cream bar or can be used to coat your favorite meat dish.

One of my favorite meat dishes is mučkalica (MOOCH - kah - leet - sa), a colorful pork - and - pepper stew that I discovered in Sarajevo during a trip to (now former) Yugoslavia many years ago.

Not exact matches

His favorite foods are pasta dishes and barbecued meats that he often pairs with a refreshing iced tea.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Pilafs are good hot or cold and can become one dish meals when topped with your favorite meats, cheeses or vegetarian protein.

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

Pearl or Israeli couscous is one of my favorite accompaniments to meat dishes.

This article by Liz Scott gives practical advice on flavorful cooking without onions and garlic and includes delicious recipes for favorite dishes (meat loaf, anyone?)

We can use that fact to our cooking advantage and use ingredients like beets, celery, carrots, meat, and shellfish (that are naturally higher in sodium) to infuse favorite typically salty dishes with natural salty tastes.

I'm not really into fruit with meat (and peaches are actually one of my least favorite fruits) BUT they added some sweetness to the dish and were a good counterpart to the heat.

These banana corn fritters are sweet and savory with a little heat, making them the perfect side dish to your favorite BBQ meats.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Enjoy them as a healthy snack, tasty appetizer, or as a side dish to your favorite grilled meat.

Tamales, another favorite dish, are made of chopped meat, highly seasoned with pepper and chilis, wrapped in a corn husk and boiled quickly.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Add small chunks of tofu to your favorite stir - fried dishes along with your meats or vegetables and it will soak up the flavors that are already present.

Buffalo Chicken Stuffed Sweet Potatoes for an easy paleo dish, using chicken from my favorite grass - fed and grass - finished meat company!

However, even if my mother - in - law cooks these Easy Stuffed Savoy Cabbage with Minced Meat ofter than I do, I did cook this recipe myself quite often, it is one of my husband's favorite dishes.

One pan dinner recipes are very popular, no wonder, they are easy and simple to prepare, just chop, toss and roast your favorite veggies and meat, and get a flavorful dinner ready in short time, without a ton of dirty dishes.

My favorite free meat dish is a salad with potatoes, tomatoes, eggs, onions, rocket and cheese.

When I traveled in Vietnam years ago, one of my favorite dishes to eat bún thjt nuóng, rice noodles with grilled meat.

Garlic & Herb Toss» ables are hearty and tasty enough to substitute for meat in all your favorite dishes.

Use meat to make your favorite Mexican dishes.

Sprouted polenta is one of my family's favorite side dishes, the perfect accompaniment to roasted or braised meat.

Use it on all your favorite dishes: meat, poultry, fish, soups, salads, sauces and...

Use this sauce over grilled meat, vegetables, steamed rice, or your favorite pasta dish.

This Mediterranean spice blend recipe is as apt for meat, poultry, fish, as it is for your favorite vegetable dishs.

Chata?s canned shredded meat is a delicious addition to your favorite dishes, and it?s so easy to prepare all you have to do is warm it up and serve it as you desire.

One of the favorite dishes of Akbar's court was a Mughlai curry called do - piyaza, or two onions, which combined four pounds of onions with twenty pounds of meat, seasoned with crushed red chiles, cumin, coriander, cardamom, cloves, and black pepper.

Cut it up, remove the meat and have it ready to add to your favorite vegetable dishes.

She continued to eat red meat, even preparing her son's favorite pork tenderloin dish that Wednesday.

Cauliflower rice has a mild flavor that pairs easily with your favorite meat and fish dishes and can be used in any recipe that calls for rice.

Its mild flavor will pair easily with your favorite meat and fish dishes, plus you'll be getting all the nutrition benefits of this «it» vegetable, like a healthy dose of vitamin C. Watch the video to learn how to make it.

Next time you're looking for a healthy, hearty dish to warm you up, think meatless with one of our favorite meat - free recipes.

And then my favorite raw meat dish is carpaccio.

Try making some of your favorite dishes without the meat and dairy, like lasagna with lots of veggies and a tofu ricotta or cashew cream sauce, or skip the cheese and meat the next time you order pizza!

Try it as an awesome side dish with your favorite meat or fish, or bulk it up by stirring in some roasted chicken or browned sausage at the end.

Besides offering these benefits, this onion recipe provides a tangy side dish to accompany your favorite cut of meat or another protein.

Buffalo Chicken Stuffed Sweet Potatoes for an easy paleo dish, using chicken from my favorite grass - fed and grass - finished meat company!

This post is part of Made By You Monday, Weekend Gourmet Blog Carnival, Hunk of Meat Monday, Monday Mania, Mingle Monday, -LCB- TITUS2 -RCB- SDAYS, Tempt My Tummy Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tuesday Time Out Link Up, show me what ya got, Totally Tasty Tuesday, Domestically Divine, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, Delicious Dishes, Show and Tell, What's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

Simple rolled tacos are one of Michael's favorite quick weeknight dishes... my MIL taught me about traditional seasonings for picadillo meat when we first started dating.

The second goat dish was my favorite staple, nyama choma, sinewy rib meat seared over coals to a charred perfection.

Undeterred, Jeff suggests a typical Bogotáno dish: Pollo y carne a la plancha — a heaping meat platter paired with roasted baby potatoes, patacones (flattened fried plantains), and everyone's favorite, arepas.

Meat dishes are varied and luxurious, including rooster, veal and lamb, and this is one place vegetarians won't go hungry, with delicious stuffed peppers and vine leaves, zucchini pie, «giant beans» (one of my favorites) and of course the classic Greek salad.

The basics I was taught from 4 - on - 4 skirmishes have given me a head start in understanding how to wage a vast war where the Weapons Triangle rules all, and though learning how the support conversations and recruiting works (I already stupidly blew getting Donnel Tinhead), as well as suffering through the pain of losing favorites who can never come back (I see now why Classic mode is preferred — it's an emotional roller coaster), Awakening is the logical progression, the Fire Emblem meat after the appetizer, a dish I can really sink my teeth into and savor.