Not exact matches
With The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and
microbrews will create tasty meals using their
favorite ingredient: quality beer.
One of their
favorite things to do is walk to Hop Valley Brewing and get a couple of
microbrews while Cal tries to schmooze the wait staff in to giving him food.
The bar offers 3 Costa Rican
Microbrews on tap, as well as
favorite bottled beer choices, and premium liquors.
Allow our friendly bartender to fix you a Dirty Martini, or order up your
favorite from our selection of premium liquors, fine wines, exceptional
microbrews and specialty cocktails.