Some of
my favorite nondairy chocolate fixes are here.
If you like you can top with
your favorite nondairy yogurt.
Hemp milk is one of
my favorite nondairy milks.
Either toss a heaping spoonful (or two) of apple crisp into your next smoothie with almond milk and add some leftover raw greens like kale or spinach, or warm it up and eat it with a spoonful of
your favorite nondairy yogurt.
Cashew milk is
my favorite nondairy milk base as well!
I have a new
favorite nondairy milk.
It's by far
my favorite nondairy, soy - free, gluten - free replacement for sour cream and / or Greek yogurt.
So excited about the extra protein in
my favorite nondairy milk!
If you like you can top with
your favorite nondairy yogurt.
Not exact matches
1 cup (8 fluid ounces) unsweetened
nondairy milk, at room temperature (my
favorite is unsweetened almond milk)
Variations Nut - Free Carrot Cake: Top the cake with your
favorite vanilla
nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)
Substitution Options Apple: pear Water: coconut water or
nondairy milk of choice Stevia: a splash of your
favorite liquid sweetener
Step 2: 2 Cups
Nondairy Milk 2 Tablespoons Your
Favorite Hot Sauce 1.5 Cups Unbleached All Purpose Flour 1 Cup Cornstarch 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Paprika 1 Tablespoon Lemon Pepper Seasoning
Filed Under: Desserts, Fan
Favorites Tagged With: baking powder, baking soda, banana, carrot, cinnamon, clove, dates, donut, frosting, lemon, muffin,
nondairy milk, nutmeg, oats, raisins, rice milk, salt - free, vanilla, vegan, walnut
Sugar - free: My
favorite alternative baking sugar is Swerve brand, but I do find that it tends to be drying so you might want to add a tablespoon or so of milk (
nondairy is fine) to achieve the proper consistency.
NYC
favorite Van Leeuwen makes some of the creamiest
nondairy ice creams around.