For more deliciously nutty recipes, check out these Cookie Dough Protein Bites, Roasted Brussels Sprouts with Hazelnuts or one of my all - time
favorite nut butter recipes, Toasted Coconut Cashew Butter.
Not exact matches
You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our
favorite smoothie «base»
recipe, with bananas, almond
butter, and
nut milk comprising the bulk of the smoothie.
With a taste similar to sunflower seeds and pine
nuts, spread this delicate, nutty - flavored
butter on fruits, vegetables, crackers and breads; include it in your
favorite recipes for salad dressings, smoothies, dips and sauces.
This month we have the pleasure of trying out a fabulously nutty, good - for - ya idea from the returning Dianne of Dianne» sVeganKitchen.com ♥ Dianne wowed us last year with a spectacular chocolate pie
recipe in my event... read on for her dreamy - savory
nut butter idea for this year: Last year, Angela from Canned Time asked me to participate in her Veganized Family
Favorites Dessertsseries.
This is my
favorite, most basic
recipe, so feel free to add your choice of mix - ins, such as fresh / dried fruit,
nuts, seeds,
nut butters, cocoa or carob powder... the possibilities are endless!
Bread pudding is one of my
favorites and this
recipe is quite similar to my own «method» (meaning that I do not use a real
recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split,
buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted
nuts and usually a chopped apple.
Variations
Nut - Free Carrot Cake: Top the cake with your
favorite vanilla nondairy yogurt or a thin layer of coconut
butter (a
recipe for homemade coconut
butter is provided in Practically Raw Desserts!)
My life - long
favorite sweet, which is why I have so many dark chocolate /
nut butter recipes!
And, depending on your taste, you might choose to make a few of your
favorite bars multiple times rather than every
recipe in the book: - I use a wide variety of
nut / seed
butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond
butter and peanut
butter.
HOWEVER, this
recipe looks so good, it will probably become my
favorite gourmet
nut butter.
Heather lists several of her
favorite smoothie
recipes, but this one from her blog about fruit and
nut butter smoothies really stood out.
I used to make truffle
recipes like these with lots of
nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw
nut butter which is more ground, and some of my
favorite superfoods.
The original
recipe of course calls for Raspberry fruit spread but my
favorite is Black Currant so that's what I used, you can substitute your
favorite flavor and any
nut butter would work in place of the peanut
butter.
This year, I'll be featuring a different blogger each month with their
favorite nut butter or seed
butter recipe and [more]
An easy, no - bake, nutritious and economical alternative to commercial energy bars, our
recipe for homemade gluten - free energy bars can be personalized with your kids
favorite dried fruits,
nut butter,
nuts, seeds, and sweeteners.
So I told you last week that I was obsessed with the Toasted Coconut
Butter I made, so naturally I had to make another recipe featuring my new favorite «nut» b
Butter I made, so naturally I had to make another
recipe featuring my new
favorite «
nut»
butterbutter.
5 - Minute, Single Serving Raw Blondie Almond
Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here,
recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut
Butter Brazilian «Cherob» Energy Snacks Cake Batter Balls Cashew - Macadamia
Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond
Butter Cookies Chocolate Apricot Kernel
Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond
Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My
Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut
Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca White Chocolate Coconut - Macadamia
Nut Butter
Prince Brathwaite shares his
favorite recipe in the video above, which combines your
nut butter of choice (like almond or peanut), honey, chocolate chips, oats and coconut flakes.
This
recipe uses peanut
butter - though feel free to substitute with almond
butter or your
favorite nut butter - and is completely marshmallow-less.
I used to make truffle
recipes like these with lots of
nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw
nut butter which is more ground, and some of my
favorite superfoods.
Let everyone top this kid - friendly breakfast or snack
recipe with their
favorite nut butter, yogurt and fruit!
One of my
favorite recipes is Ellen's Cornmeal Cookies 3/4 cup
butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup toasted pine
nuts or 1 cup chopped toasted walnuts With electric mixer on medium / high speed, beat
butter and sugar together till fluffy.