Not exact matches
I used a «mixed
nut»
variety, but you could also stick with just one type (just cashews or just almonds etc.) if you have a particular
favorite.
And, depending on your taste, you might choose to make a few of your
favorite bars multiple times rather than every recipe in the book: - I use a wide
variety of
nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.
And, and its the perfect flavor combination for loading on a
variety of your
favorite toppings like sliced banana, chia seeds, flax seeds, chocolate chips,
nuts and granola.
My
favorite salads are those that combine a
variety of flavors (sweet w / savory) and textures (always love a little crunchy veggies &
nuts!)
Yu's custom menu will rotate regularly for
variety and seasonality, and will include local Houston
favorites such as griddled johnnycakes with strawberry and pink peppercorn jam, thickened cream, and honey along with braised chicken thighs in harissa with dried fruit,
nuts, and avocado crema.
You can also use raw
nuts as a salad topping, in your
favorite smoothie, or in a
variety of sauces or dressings.
1 1/4 cup raw walnuts (or any kind of
nuts or seeds, my
favorites are walnuts and pecans) 1 cup almond flour (or any
nut / seed flour) 10 medjool dates (pitted) 1/2 cup raw cacao powder (or regular cocoa powder) 1 teaspoon vanilla extract (gluten - free
variety) 1 - 2 Tablespoon raw coconut oil, melted (but not hot)
Many companies offer roasted, salted, and sweetened
varieties of our
favorite nuts, like almonds and cashews.
Today, High Desert Foods offers coffee
varieties, jams, tomato sauces,
nut mixes and, our
favorite, smoked dried tomatoes made with organic olive oil and organic lemon juice.