Sentences with phrase «favorite of nut milks»

Well, you could turn to coconut milk (hello, coconut whipped cream) or my favorite of the nut milks, cashew milk!

Not exact matches

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

You could serve this with a splash of raw / organic milk, homemade nut milk, or your favorite store - bought dairy - free beverage, but I like it just fine «as is».

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

These energy bites are one of our favorite things to make with leftover nut milk pulp, and they make healthy snacking easy and delicious.

there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (full of veggies and coconut milk) with rice OR pumpkin coconut milk soup with a fat pumpkin seed oil drizzle.

my favorite bfast cereal right now is probably my grated carrot «slaw with a drop of nut milk and a little protein powder and maybe some mulberries just a few as garnish.

Drop a few scoops into your blender and top with a splash of your favorite milk, nut milk or even water and you just gave your smoothie a Fronana Superfood superboost!

The base of this hot breakfast cereal is your favorite nut milk mixed with açaí juice (which I've never had before, but has a lovely thickness to it, plus it's loaded with an insane amount of nutrients).

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

The Milkadamia regular and unsweetened macadamia nut based milk is my favorite brand and type of plant - based milk.

This granola is now my top favorite use for the leftover nut pulp you get after making a fresh batch of nut milk!

This chili mac combines four ingredients: your favorite chili, a beer (or broth), elbow pasta, and a splash of cashew, coconut milk, or other nut milk.

It is made with all of my favorite ingredients and the best part is that you use non-dairy milk and cashew nuts.

1/4 cup raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear

Make it as is or experiment with adding your favorite berries (like frozen blueberries or açaí), replacing coconut cream with almond or cashew butter, and switching maple / coconut water for nut milk of your choice.

One of my favorite things to make from scratch is nut milk.

They are gluten - free, vegan, contain probiotics and can be mixed with other vegetables, fruits and nut milks in smoothies for an energy boosting drink.Here is one of my favorite smoothies that I often make...

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

2 medium oranges, peeled 1 half - inch knob of fresh ginger, peeled 1/4 of an avocado 3 cups of romaine lettuce, washed 1 cup almond milk, or your favorite nut milk 1 handful of ice cubes

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

I heat up a cup of my favorite nut milk, whisk in a teaspoon of Gaia Herbs Golden Milk, and, within seconds, I am comforted by a warm and soothing drmilk, whisk in a teaspoon of Gaia Herbs Golden Milk, and, within seconds, I am comforted by a warm and soothing drMilk, and, within seconds, I am comforted by a warm and soothing drink.

Blend 1/2 cup hot water + 1/2 cup nut milk (homemade hemp or cashew is my favorite) + 1 teaspoon matcha + 1 teaspoon healthy fat (coconut butter, coconut oil, creamy nut butter) + 1 to 2 teaspoons adaptogens (I rotate between reishi, mucuna pruriens, moringa, ashwagandha, and cordyceps) + 1 scoop of grass - fed collagen peptides or plant - based protein powder + a pinch of cinnamon.

You will use carrageenan - free nut milk to make a Blue Ginger Smoothie — one of my favorites!

I have a big handful of walnuts in my oatmeal and I end up eating a 100 calorie pack of cashews and another of almonds and I have some almond milk with my Matcha tea and I have a peanut butter with flax seed in it, and peanuts was in my favorite chocolate candy and pistachios used to be my favorite ice cream flavor, but I find the nuts is enough to feel like I had dessert.

Most of us immediately picture a large juicy steak, an ice cold glass of milk, or a slice of our favorite cheese as protein rich foods but don't forget about tempeh, eggs, beans, sesame seeds (my new favorite), nuts, fruits and vegetables.

Some of my favorite water - rich recipes are quinoa tabbouleh, watermelon popsicles, green soup, DIY nut milk, and gazpacho.

Top it off with a dash of cinnamon and your favorite nut milk for liquid heaven.

cacao powder, 1tsp peanut butter (or whatever your favorite nut butter is), 1/2 cup vanilla almond milk, 1/3 cup of water, 4 - 5 ice cubes, Blend, Serve & Enjoy.

This is one of my favorite brands for organic stocks, soups, and nut milks.

1/3 cup rolled oats 2/3 cup almond milk (or your favorite) 1 TBL chia seeds 1/2 banana sliced or mashed (see note) Dash of cinnamon, salt and vanilla extract Top with: 1/4 cup chopped nuts, seeds, berries and / or granola

If you've looked on the shelves of your local specialty grocery store lately, you'll find an explosion of different nut milks available — here are some of our favorite finds.

Some of my favorite, high water - content recipes are quinoa tabbouleh, watermelon popsicles, green soup, DIY nut milk, and gazpacho.

One of my favorite type of keto breakfasts recently is preparing whipped coconut milk, berries, and a handful of nuts and putting it in the fridge over night to eat in the morning!

1 cup rolled oats 1 cup water (sub 1/2 cup of your favorite nut milk for extra creaminess) 3 tbsp pumpkin puree 1 tsp cinnamon 1/4 tsp nutmeg and ginger pinch of salt

Enjoy a hearty breakfast and get the benefits of both millet and dairy by serving a hot bowl of millet topped with low - fat milk and your favorite dried fruit, nuts or seeds.