I originally published this recipe for kabocha squash soup in 2011, an adaptation of the soup I usually make from butternut squash, my absolute
favorite of the winter squashes.
Not exact matches
This time
of year my
favorite produce includes butternut
squash and certain varieties
of winter pears, so I thought why not update my
favorite food
of all time with these delicious wintertime crops?
This reminds me
of my
favorite quick / easy / delicious
winter dinner: peel and cube a butternut
squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can
of coconut milk, add curry powder, salt, and a splash
of sriracha to taste, puree the whole thing (I love my immersion blender!)
Winter squash season is back and I couldn't be happier to cook again with one
of my
favorite ingredients, turning it into delicious mashes, side dishes and soups.
If you haven't noticed yet,
winter squash is one
of my most
favorite vegetables.
Squash soup with coconut milk is one
of my
favorite winter soup bases — you can flavor it so many ways.
Braising is one
of our
favorite ways to bring out the texture and flavor
of winter squash.
Braising — with a healthy dose
of soy — is one
of our
favorite ways to bring out the texture and flavor
of winter squash.
Acorn is one
of my
favorite winter squashes too.
Pumpkin, sweet potatoes, and
winter squash (especially butternut) are some
of my absolute
favorite foods, so I am always sure to cook with them as much as possible during this time
of year!
This month I'm featuring one
of my
favorite winter veggies «
squashes».
One
of my
favorite vegetables to cook in a soup is
winter squash, its sugary taste intensified when simmered with -LSB-...]
After a long season
of winter squashes and sweet potatoes (with all due respect), it's one
of my
favorite sights to see in the produce section!
Some
of my personal
favorites are
winter squash, sweet potatoes, fall apples, pears, and a wide variety
of healthy nutrition packed greens.
It's worth the expense so I can enjoy this delicious and versatile
squash which is a staple in so many
of my
favorite fall and
winter recipes.
Butternut
squash is by far one
of my
favorite things to cook with during fall and
winter.
Baking with the odd shaped, brightly colored vegetables known as
winter squash is one
of my
favorite things!
Delicata
squash is one
of my most
favorite winter squash.
In fact, sweet potato — or pumpkin, or any
winter squash — plus black beans is one
of my
favorites.
Loaded with beta - carotene, fiber, and trace minerals, pumpkin (and all
winter squash varieties) is one
of my
favorite fall foods.
That's why I gave one
of my
favorite winter soups, this Curried Butternut
Squash Soup, an Instant Pot «makeover.»
Here is a breakdown
of my
favorite types, how to prepare them, what they pair with, and what to make with th (
Winter Squash Recipes)
As we're on the doorstep
of winter squash season, I thought I'd do a quick round up
of a few
of my
favorite delicata
squash recipes from the archives, and link out to a handful
of delicata gems I've spotted out and about as well.
If that's not so likely, or if cracking open a pumpkin is just too much
of a pain for you, feel free to sub your
favorite sweet
winter squash.
Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many other Thanksgiving
favorites, along with an incredible list
of other sumptuous dishes such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon,
winter squash ravioli with tarragon - champagne cream.
Shares include summer
favorites like heirloom tomatoes, peppers, and carrots; you'll also receive the best
of fall, including parsnips,
winter squashes, onions, potatoes, sweet potatoes, and other root crops.
You can use the soft flesh
of other hard
winter squashes in your
favorite pumpkin recipes, too.
We stock up on all
of the above, but one
of my
favorites is large
winter squashes like Cushaw
squash.
Some
of my
favorites include apples, sweet potatoes, pumpkin, zucchini, beets, and
winter squash.
Cushaw
squash are my personal
favorite winter squash because
of their large size (about 20 pounds) and inexpensive price (I get them locally for about $ 4.00 at a local farm).
Loaded with beta - carotene, fiber, and trace minerals, pumpkin (and all
winter squash varieties) is one
of my
favorite fall foods.
One
of my
favorite vegetables to cook in a soup is
winter squash, its sugary taste intensified when simmered with -LSB-...]
It is one
of my
favorite cool - weather breakfasts — and a phenominal way to use up leftover
winter squash.
Spaghetti
squash is one
of my
favorite fall veggies - even though I can buy it all year round, I don't start wanting it until the fall /
winter.
Acorn is one
of my
favorite winter squashes too.