Sentences with phrase «favorite olive vest»

This all black outfit and my favorite olive vest are perfect compliment to the Stuart Weitzman gold gladiator sandals.

Not exact matches

Lately, Florida farmer's market Romaine lettuce sprinkled with balsamic vinegar and olive oil, or pizza topped with a mound of rainbow chard have been among those unexpected favorites.

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

Feta in the oven, a gooey block of feta cheese warmed in the oven with tomatoes and olive oil, was a new favorite we'd shared with a bottle of wine and pita bread.

If you'd like to score some of my favorite olive oil from some of my favorite people, go here.

I've combined my favorite mediterranean flavors — feta, olives, artichokes and garlic — with chicken and pasta for an easy and delicious dinner.

Some of my favorites that I have tried: strawberry barley scones, blue cheese and onion scones, and spelt olive oil cake.

It's one of my favorite dishes to bring to parties or any activities that you do outside because the dressing is olive oil based so you don't have to worry about keeping it cold.

I've basically combine one of my summer favorites of Italian Caprese Tomato Salad (tomatoes, fresh basil and mozzarella, drizzled with olive oil and balsamic vinegar), and marinated Balsamic chicken breasts.

My favorite might have to be root vegetables and cauliflower roasted simply with olive oil, salt, and pepper.

My favorite deviled eggs have tuna mixed in and are garnished with minced kalamata olives.

My favorite olives are kalamata and I think they would be delicious in this recipe with tomatoes and maybe some fresh mozarella!

I've been spoiled with olives of Spain and Italy that I've forgotten about my favorite olives of all time — the Greek Kalamata olive.

My favorite variation is adding some rosemary to the dough, and drizzling some olive oil on top after I've dropped it in the pot, before the final baking.

I have made several, carmelized onion and Kalamati olives, sharp chedder and bacon and my favorite so far is dried apricots, raisins, walnuts and cranberries.....

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Simit are eaten at anytime as a snack but my favorite is to have them for breakfast in the typical Turkish / Eastern Mediterranean fashion: with lots of olives, tomatoes, cucumbers, preserves, and cheese.

Last year I shared a some great, winter salads — such as my Brown Rice and Lentil Salad and my Winter Romaine Salad, and I've already posted our long time favorite Cauliflower and Green Olive Salad this year.

I've successfully made these with olive, coconut and canola oil, so go with your favorite, as I realize baking oil preferences can be a bit controversial among home cooks.

I've been playing around with different hummus recipes lately, and this Olive and Feta Hummus is by far my favorite from the last couple of months.

So far we've learned that our favorite boxed chicken broth wasn't actually our favorite, and that the best (i.e. delicious and inexpensive) olive oil for cooking is made right in the U.S. of A.

Recently I've been trying healthy tofu with different flavors, this mango one is one of my favorites along with the olive and basil ones.

I've also made it the consistency of pesto by using twice the herbs, and only 1/4 cup of olive oil and 1/4 cup vinegar... this way is my favorite.

Top them off with Olive and Cilantro Tapenade and you have your new favorite appetizer.

We had halved grape tomatoes, crumbled feta cheese, sliced green olives (my new favorite: Lindsay Natural Green Ripe California Olives), fresh dill and paolives (my new favorite: Lindsay Natural Green Ripe California Olives), fresh dill and paOlives), fresh dill and parsley.

And this pan-roasted chicken with figs and olives has already become a favorite around here.

Grilled lamb pops that have been marinated in fig vinegar, olive oil, and oregano are a favorite in my house... served with tzatziki, grilled pita, and a Greek salad.

Add your favorite dressing, or if you don't have one on hand simply drizzle a little olive oil and balsamic vinegar, and sprinkle coarse salt and pepper over the top of the salad.

Serve them with your favorite cheese, some strawberries, olives and trail mix and you've got a delicious meal!

4 fresh garlic cloves, finely chopped or pressed 3/4 cup mushrooms, chopped, pick your favorite type 1.5 tbsp fresh thyme (I love lemon thyme in this, if you have it) 1 tbsp olive or coconut oil Salt and pepper to taste

Spicy nuts Toss whatever nuts you have together with a little olive oil and your favorite spices; toast in a 450 ° oven for 10 minutes or until browned.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

Simply use it as you would olive oil in your favorite vinaigrette dressing.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

This has become one of our favorite olive oils to use because of its quality but also because of its rich flavor.

Calamata olives have long been a favorite way to add a little salt and hint of «umami» to dishes!

I've figured out my favorite potato (Butter potatoes), add - ins (almond milk, coconut cream, AND olive oil), and seasonings (garlic powder, salt, pepper, and parsley) for mashed potatoes and have used them to come up with this Whole30 Mashed Potatoes recipe.

Would probably start by loading it with my favorite grilled chicken salad with lots of veggies and citrus balsamic vinaigrette — simple, yummy vinaigrette I came up with that uses only fresh pressed garlic, fresh squeezed orange juice, olive oil, balsamic vinegar, and S&P to taste!

This is one of my favorite varieties of oil olives because they have a peppery flavor that I love.

Right now most of my favorite pieces have been in burgundy or olive along with a few classic stripe styles.

Sharing a casual look today with my favorite strappy sandals and fun olive vest as I prepare for my son to graduate from Kindergarten.

But checking some of my favorite websites, I spotted two pieces from Zara and two from Olive Clothing that I really would love to add to my wardrobe.

Casual midi dresses were one of my favorites this summer and when the lovely folks over at Venus showed me this olive midi dress, I knew it had to be mine.

I have black / tan (go see it, it's my favorite) and olive in my cart so far.

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I paired it with these olive pants that I've had for the longest time, and topped it off with my favorite heels from Joe's Jeans.

I had to think of something at the spot, so i chose this lace skirt, an olive green top paired with my ex favorite leopard skin sandals.

I have an olive green one and it's been my favorite since I bought it.