The package is
her favorite organic spice brand that has similar blending style as curry.
Not exact matches
For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your
favorite vegetables), adding a dash of lemon juice, then combining it with
spices and our gluten - free
organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!
Pillsbury crescents are filled with
spiced apples caramelized in brown sugar, topped with goat cheese and drizzled with
organic maple syrup in these caramelized apples and goat cheese crescents that will surely become new fall
favorites.
Your traditional snacking gets a makeover with this Vegan Pumpkin
Spice Snack Mix, made with your
favorite chex cereal, pretzels, pecans, pumpkin pie
spices, and delicious,
organic candies!
So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my
favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with
organic wild and brown rice, and then I added some simple herbs and
spices.
My
favorite hot drinks: hot water with lemon juice, hot water with apple cider vinegar, Traditional Medicinals
organic Every Day Detox dandelion tea, Guayaki Yerba Mate Chocolatte, or Guayaki Chai
Spice Mate, both just plain or with a splash of lite canned coconut milk.
We try to «healthify» our
favorite comfort foods using
organic fresh veggies, lean proteins, healthy grains and lots of
spice!
Some of HealthyFlour.com's
favorite holiday recipes, perfect for incorporating
organic sprouted sorghum flour, include: Peggy's Sweet Cream Pound Cake, Gingerbread Muffins, Sugar and
Spice Coffeecake and Peggy's Apple Cake, to name a few.
Introducing our library of novel seasonings, acollection of
organic spice blends featuring some of our
favorite spices — all inspired by literary titles.
The leaves are edible and tasty if steamed and topped with some
organic butter, lemon or lime and your
favorite spices.
For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your
favorite vegetables), adding a dash of lemon juice, then combining it with
spices and our gluten - free
organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshness!
So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my
favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with
organic wild and brown rice, and then I added some simple herbs and
spices.
3 whole eggs (yes, including the super-healthy egg yolks) scrambled with TONS of veggies (onions, mushrooms, peppers, diced squash, and chopped spinach) 1 large chicken sausage (
organic free range chicken with NO nitrates, nitrites, or preservatives... only chicken and
spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new
favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazing!)