Sentences with phrase «favorite part of this recipe»

My favorite part of this recipe was the simplicity of the ingredients.

wow - I think the raisins might be my favorite part of this recipe!

So flavorful and yet so easy to make and my favorite part of this recipe is that it has every possible vegetable in just one dish.

One of my favorite parts of this recipe is that the natural oil in the peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.

That has to be my least favorite part of a recipe, but hey, you always do a great job with it The fudginess of these beauties is KILLIN» ME!

My favorite part of this recipe is sprinkling the toast with Primal Palate Cinnamon Sugar Cookie spice while it is frying.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

My favorite part of this recipe was hands - down the coconut oil.

However, I will say that my favorite part of this recipe was using the tofu ricotta mixed into the pasta before baking, so if you are short on time, make this and use the jarred sauce -LSB-...]

The rum butter glaze is my favorite part of this recipe.

My favorite part of this recipe is that it is a convenient way to give Daisy her daily coconut oil and a fun treat for her.

The bacon - corn relish is absolutely my favorite part of this recipe.

Not exact matches

Glad you could be a part of all the matzo ball eating I wanted to share my recipe for matzo balls, plus 15 traditional passover favorites:

FAVORITE!!!!!!!!!!! Now if I were still in school, I would abhor this part of the summer because I always hated school, but if I had these recipes — They would motivate me to get out of bed in the morning to deal with school days!

One of my favorite parts of fall and winter is spending time in the kitchen creating wholesome, seasonal recipes.

Choosing a favorite flavor will be the hardest part of this recipe.

In case you missed Monday's post (a delicious one might I add), 19 other bloggers and I are sharing our favorite recipes with you as part of what we call a Blogsgiving Dinner.

My favorite part about this Gingerbread Overnight Oats recipe is the Simple Strawberry Compote that goes on top of the oats.

I can't even begin to tell you what part of this recipe is my favorite, because I just love it all!

That's actually my favorite part of this whole recipe.

Before I move on to the recipe, I want to share with you another one of my favorite parts of Scotland: Highland Cattle.

3) Granola Bars: Substitute part of the rolled oats in your favorite granola bar recipe for these protein - packed quinoa puffs for a satisfyingly crispy texture.

But one of my favorite parts about Basil is that you can edit everything about a recipe — whether you entered it yourself or you brought it in from Epicurious.

This week, as part of our birthday celebration for #SundaySupper, Isabel asked us to share our favorite recipes, themes, or moments from our time as part of this amazing group.

She combined the favorite parts of a couple recipes to make her own.

My favorite part of this job is hearing from you guys, getting photos of recipes that you've tried, and being a part of this crazy community.

My favorite part - you have pictures of EVERY recipe!

I was lucky enough to get this book before it hit the shelves and be a part of a recipe test and review group so I have tried a lot of the books amazing meals, my favorite so far is probably the Poblano Mac and Cheese!

Your favorite recipes can still be part of your repertoire, even if they call for dairy.

My favorite part of Thanksgiving is the time spent with family and friends and also trying out at least one new recipe each year!

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

I love the creativity of this recipe, and I think my favorite part is the charring of the vegetables.

Tweet The Secret Recipe Club is one of my favorite clubs that Im part of.

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

Today I have the pleasure of sharing a recipe on Canned Time, written by my wonderful friend Angela as part of her «Family Favorite Dessert» series for 2015 where each month a different blogger shares a recreated and veganized version of a... Continue reading →

oh my goodness Jill you are awesome Pumpkin is my absolute favorite part of the fall and I use it whenever I can... I have been thinking that for my Recipe Thursday features in October, the recipes will all be pumpkin flavored

Check out more great picnic recipes from some of my favorite food bloggers and Food Network as a part of their #SummerSoiree Series -

With the goodness of almonds and creaminess of cashews, Silk Protein & Nutmilk is delicious over cereal, in smoothies, as part of a favorite recipe or served straight up in a glass.

and our homemade cashew parm, this sandwich is sure to be a favorite among family and friends.This recipe is part of our monthly collaboration with our friend Caitlin, From My Bowl.

It's part of a recurring series on Baking a Moment called «Simply Perfect,» where I share my favorite recipes for basic «building block» baked good recipes.

This recipe for Italian Style Sauteed Onion and Zucchini Rounds was part of the line - up for Friday suppers, which back then were always meatless (I've already shared with you another favorite of mine, Cacio e Uova Meatless Rerecipe for Italian Style Sauteed Onion and Zucchini Rounds was part of the line - up for Friday suppers, which back then were always meatless (I've already shared with you another favorite of mine, Cacio e Uova Meatless RecipeRecipe).

They've become one of our favorite meals, and a regular part of our weekly recipe rotation.

My favorite part of Sunday Supper, dessert of course, and tasting the winning recipes from the Dixie Crystals recipe contest.

Each week we round up our favorite food photos on Instagram — it's all part of #CookIt, our hashtag that captures what happens after you find the recipe.

But, I especially love how you did this recipe... jalapenos are my most favorite part of the food group.

This drink is part of the virtual pumpkin party, a celebration of food bloggers sharing their favorite pumpkin recipes.

I did recently manage to tweak one of my daughter's favorite recipes to take the egg whites out (they're the most allergenic part of the egg), and was pleasantly surprised with the end result.

can't wait to have your new cook ~ art ~ inspirational book join my familie of favorite & dog - eared loved cookbooks on the ladder leaning against the wall (where Super Natural Cooking has happily resided for a few years now)... as a native northern californian (sacramento) now living in the netherlands 9 years, i can honestly express my heartfelt gratitude to you for bringing a huge part of «home» to me here and feeding my pride as a northern californian, as well as making me & all my loved ones here very happy with your recipes!

This is the part of the blog where I share with you my favorite vegetarian recipes of the week from around the web.

-LSB-...] crepe part of this recipe is based on the Cream Cheese Pancake recipe from I Breathe, I'm Hungry, one of my favorite food blogs.