Sentences with phrase «favorite peanut sauce»

Thank you to Amanda from our Facebook community for sharing her favorite peanut sauce recipe from the blog Everybody Loves Sandwiches!

Not exact matches

Our favorite go to recipe this time of year is peanut sauce tofu with a simple side of rice and some greens:)

My favorite brand is House of Tsang thai peanut sauce.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

His favorite way is in a peanut sauce put on anything...

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

They have tofu as an option and you can add cashews, cilantro, bok choy, etc. and lots of different sauces, my favorite was the Indonesian Coconut Peanut one.

I topped my salad with pre-cooked lotus root, carrot and corn and used my favorite low - fat peanut sauce for a dressing.

[From [i] The Oh She Glows Cookbook [/ i]-RSB- Choosing between my Thai Peanut and Miso Ginger sauces felt like choosing a favorite child, so of course I had to include both of them in the book.

I have to say, the peanut butter sauce was my favorite part.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

«Choosing between my Thai Peanut and Miso Ginger sauces felt like choosing a favorite child, so of course I had to include both of them in the book.

Grilled vegetables and sausages over rice with spicy peanut sauce has quickly become one of my favorite recipes to make in the summer.

Spicy peanut sauce and lemon wedges add flavor to this vegan version of an Indonesian favorite.

One weeknight for dinner, I steamed a huge head of broccoli and ate it drizzled with my favorite spicy peanut sauce from Saigon 39, another Vietnamese restaurant in Midtown.

Spring rolls (especially with this peanut sauce) are one of my favorite foods!

One of my favorites is a bowl dinner with brown rice (or rice noodles), shaved carrots, broccoli, sprouts of some kind, black beans, cilantro and a peanut sauce.

The Thai Peanut Sauce is my FAVORITE!

After making the pancakes, top with a dab of your favorite peanut butter then, a slice of banana and a little carmel sauce.

The big favorite in satay sauce, this peanut butter's «dark, roasted flavor» — helped by the addition of molasses — stood out particularly well against the other heady ingredients, and it made cookies with «nice sweet - salty balance.»

The crunch of the julienned vegetables and the sweet peanut sauce makes this meal a winner, and will quickly become your new favorite dish!

(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow Cooker Chicken in Peanut and Chile Sauce sounds spicy and delicious!)

Your favorite Thai flavors packed into these simple, healthy and delicious chicken wraps with spicy peanut sauce.

Chicken Satay With Spicy Peanut Sauce: Impress your guests with this homemade take on a Thai favorite.

Almond butter is also great in your favorite smoothie or curry sauce, and is a substitute for any cooking or baking recipe calling for peanut butter.

I thinly slice red and green cabbage, add my favorite spicy peanut sauce recipe (not a very thick one, though), and add tons of cilantro.

While peanut sauce is one of our favorite ways to «go Thai», sometimes a simple vinaigrette made with classic Thai ingredients is the way to go.

Your peanut sauce is delicious, it tastes just like my favorite dressing!

There are the blueberry cornmeal pancakes made with pecans, fresh salads and soups, grilled summer vegetables and tofu on sweet corn and faro, seared polenta with spicy heirloom tomato sauce, and a house favorite: soba noodles with edamame, carrots, and green onions in peanut sauce.

I use cooked cauliflower as a base for Indian dishes, but my favorite is to chop my cauliflower into small pieces, steam it, and top with peanut sauce (and chicken if you like).

One of my favorite, cheap takeout meals as a graduate student was sesame noodles — which is really a peanut butter based sauce.

Even though I'm not that much of a hummus fan myself (my favorite version is with tomato sauce and peanut butter instead of tahini so...).

Our favorite articles: Spaghetti Squash Noodle Bowl + Lime Peanut Sauce Moroccan - Style Vegetable + Chickpea -LSB-...] ReplyCancel

My favorite recent way to make tofu is lightly pan fried and with many veggies and a sweet peanut sauce.

I love tofu in many forms, but I think my favorite is classic rice paper summer rolls with peanut or chili sauce to dip.

One of my favorite tofu marinades is a spicy peanut sauce.

These noodles are particularly addictive thanks to a brilliant sauce adapted from Pinch of Yum's Hoisin Pork with Rice Noodles that highlights many of my other favorite things like ginger, garlic, and peanut.

Ice cream, chocolate sauce, peanut butter, and honey are favorites — even if the sleep eater shuns these foods when awake.

Whether you're crazy about the peanut sauce that comes with your favorite Thai takeout meal or just want a break from your classic mixed green salad, you need to try this recipe... now.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

What's In My Spice Cabinet: must - haves so you can cook up a storm Herbs vs. Spices: my favorite herb blends Sunshine Sauce: spicy Asian «peanut» sauce made with sunflower butter Ras el Hanout: Moroccan spice blend that will make your food sing (SSauce: spicy Asian «peanut» sauce made with sunflower butter Ras el Hanout: Moroccan spice blend that will make your food sing (Ssauce made with sunflower butter Ras el Hanout: Moroccan spice blend that will make your food sing (SING!)

1/2 c peanut powder (I buy the big package of PB2 from Amazon), 2 T soy sauce, 1 t Sriracha sauce (or your favorite hot sauce), 2 T maple syrup, 2 T water

I can't even let myself go near the baked goods... One of my favorites are the tofu spring rolls with peanut dipping sauce.

Dinner has varied quite a bit but some of my favorites have been veggie pasta with red sauce, a salad with protein and spring rolls with peanut sauce.

My favorites were the green papaya salad and the pomelo salad, both of which came with sweet and salty flavors including fruit, peanuts, fish sauce, and cilantro.

Local snacks like pastechis, Johnny cakes, and croquettes are served, as well as burgers, wraps, and a favorite Dutch treat — French fries with peanut sauce.