My favorite «company» dessert is a take on the «Sopapilla Cheesecake» made with crescent rolls and cream cheese, but I add a couple of cans of
my favorite pie filling (apple or cherry).
Perfect for whatever
favorite pie filling you love!
2 21 ounce cans of
your favorite pie filling - I used cherry and strawberry (you won't use all of the second can)
Whether
you favorite pie filling is apple, cherry, pumpkin or rhubarb, any will do!
Sour cherries are definitely becoming one of
my favorite pie fillings.
Not exact matches
I'll use my tried and true coconut macaroon recipe,
fill it in a tart shell, bake it then add my other
favorite chocolate
pie recipe to it!
Using your
favorite pie crust,
fill the bottom of each jar with
pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).
This heavenly combo features an apple
filling and creamy frosting atop a spiced cupcake to create your
favorite fall time
pie, reimagined.
Inside the
pies are a sweet
filling — made up of your
favorite fruit.
Easily made with refrigerated
pie crust,
filled with Nutella or your
favorite jam and baked in the oven.
If you truly enjoy the other sort of
pie crust, feel free to use your
favorite recipe... hopefully one that's not made with shortening as this is
filled with hydrogenated oils / trans - fats.
We took all the flavors that we love from our
favorite Thanksgiving dessert and instead of
filling up a
pie shell, we stuffed them inside of a tart, Granny Smith apple.
Just start with your
favorite flaky
pie crust recipe and
fill it with a custard - like
filling made of brown sugar, heavy cream, butter and a dash of whiskey.
Just in time for the cooler weather, this fall - inspired chia pudding has all the creaminess of your
favorite pumpkin
pie filling — without all the sugar and extra additives.
So I decided to take all the flavors of my
favorite blueberry
pie filling — blueberries, lemon zest, and cinnamon — and blend them into a coconut milk smoothie.
For the blueberry
pie above, I used my
favorite pie dough recipe for the crust and this blueberry
filling recipe.
Love the mixed berry
filling — fresh berry
pies are one of my
favorites!
This No Bake Banana Caramel Cream
Pie with Candied Walnuts is addictive!My
favorite banana cream
pie, a no bake dessert with bananas, caramel, candied walnuts and a delicious cream cheese, yogurt and heavy cream
filling.
The
filling here can be replaced with your
favorite veggies and cheese, and you can increase the amount of quiche batter for larger
pies using this simple equation: count 1/2 cup milk for every egg used.
Your
favorite fall
pie meets gooey cookie goodness in these Pumpkin
Pie Magic Cookie Bars with pecan crust, spiced
filling, and lots of chocolate chips!
The
filling here can be replaced with your
favorite veggies and cheese, and you can increase the amount of quiche batter for larger
pies using this simple equation: count 1/2 cup milk for every egg used.
One of my
favorite things to do with
pie filling is to fold it into Cool Whip to create an easy mousse that can be used on cakes or in parfaits.
Couples are serving anything from
pies to ice cream cake, and some even splurge for dessert food trucks or lavish sweet tables
filled with their
favorite confections.
8 p.m. — Hop on the train, then Tube home, and arrive to find that my boyfriend made one of my
favorite guilty pleasures: Linda McCartney deep -
filled country
pies, with sweet potato chips and baked beans, plus mayo and sriracha on the side.
Wonderful way to enjoy pumpkin
pie filling... Thank you for sharing at the Thursday
Favorite Things blog hop.
Cuisine is an important cultural element, and many dishes focus on the traditional: Poronkäristys (reindeer) is served with mashed potatoes, karjalanpiirakka pastries (Karelian
pies) are
filled with potatoes / rice / carrots, silli (herring) and new potatoes; also a
favorite are leipäjuusto (Finnish squeaky cheese), lingonberries, and cloudberries.
I bought a bushel of apples for the first time this year and I'm excited to make applesauce, apple
pie filling, and some fresh apple crumble with vanilla ice cream — one of our
favorites around here.