«Dinner
Pies from Shepherd's
Pies and Pot
Pies to Turnovers, Quiches, Hand
Pies, and More» opens with Haedrich sharing the why and wherefores of his
favorite tools, i.e.,
pie and tart
pans, baking sheets, rimmed or rimless, removable bottom etc..
Some other
favorites not pictured are fresh lard (invaluable for making tamales,
pie crust, frying stuff), masa preparada for making homemade tamales or masa sin preparar for tortillas, dried chiles, plantains, Topo Chico,
pan dulce, bolillos, key limes, the list goes on and on.