Sentences with phrase «favorite plain yogurt»

You could simply crush a clove of garlic into some paste with a pinch of salt, and stir that in your favorite plain yogurt - also delicious.

Not exact matches

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

Fill them with plain sweetened whipped cream and a few fresh berries... a dollop of your favorite flavor of frosting... or even a small spoonful of ice cream or frozen yogurt.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt

I mix my favorite flavor or plain yogurt recipe, and leave it in Instant Pot to ferment.

I said goodbye to my favorite bagel (reserving it for once in a while type of meal) and replaced it with low fat plain Greek yogurt.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

Our favorite quick breakfasts are plain Greek yogurt with granola and fresh fruit mixed in.

Our favorite quick breakfast is a yogurt parfait with plain greek yogurt, hoeny, fresh fruit, and homemade granola.

Lately for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

My favorite get - out - the - door - fast breakfast is a smoothie made with oatmeal, plain yogurt, frozen berries and / or banana, some chia or flax seeds, and some orange juice.

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

This Berry Yogurt Bowl starts with nonfat Greek yogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds andYogurt Bowl starts with nonfat Greek yogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds andyogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds and nuts.

Try it with (my new favorite thing) strained plain whole milk yogurt.

These roasted strawberry yogurt bowls take that plain ol' everyday yogurt with fruit to a whole new deliciously indulgent level, and have quickly become a new favorite.

Instead of buying sweetened, fruit - flavored yogurt I like to buy plain Greek yogurt and sweeten it myself with maple syrup, honey, jam, or my favorite — dulce de leche.

My current favorite go - to breakfast is fage total plain greek yogurt with some stevia and cinnamon paired with a tart pink lady apple.

Delicious on its own, or my favorite way with a nice spoonful of plain yogurt on the side for a creamy and smooth contrasting element (I decided to try this out on my own and thought it was amazing!).

my favorite breakfast fruit smoothie: 1 cup frozen fruit (mango, pineapple, peaches, strawberries) 1 container plain Chobani yogurt 1 cup seltzer water

Serve chili with your favorite fixings: shredded cheese, plain Greek yogurt or sour cream, avocado, green onion, cilantro

I've been layering everything with my favorite plain almond milk yogurt lately, and it only occurred the other week to try it with overnight oats.

Our favorite is strawberries, bananas, blueberries, plain greek yogurt, spinach and kale with ice and water.

** If using plain greek yogurt, in a small bowl, mix yogurt with your favorite flavors.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

I like to serve these peppers with a dollop of plain yogurt or a scoop of Cucumber Laban which happens to be my toddler's favorite food of all kind.

I was able to veganize the yogurt dip with (my favorite) Silk Dairy - free Plain Yogurt, and also switched up some other seasonings withyogurt dip with (my favorite) Silk Dairy - free Plain Yogurt, and also switched up some other seasonings withYogurt, and also switched up some other seasonings within it.

A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

1 medium ripe banana 1 cup plain dairy free yogurt (my favorite is this one) 1/4 cup chocolate sea salt granola (from recipe above)

1/4 cup 0 % greek yogurt (could also use your favorite non-dairy plain yogurt) 1 scoop (30 grams) vanilla whey protein (I used Whey Gourmet Naturelle Vanilla sweetened with stevia) 1 Tbsp milk (I used unsweetened almond milk) 1 Tbsp strawberry jam (try and use a lower sugar or double - fruit kind with 5 g sugar per 1 Tbsp)

Extra Pink Berry Smoothies Recipe from Aggie's Kitchen (makes 2 smoothies) 1 cup low fat plain or vanilla yogurt (Stoneyfield is my favorite!)

My favorite right now is a blueberry one... plain, on yogurt, with milk....

I used cornflakes (my very favorite one to use it the gluten free Erewhon Corn Flakes Cereal from Atune Foods) to give me the crunchy coating I was looking for and dairy free plain yogurt (I used my homemade coconut yogurt, but use what you have on hand) to dip the chicken in, giving it a nice tang and moisture while eliminating the need for eggs for the egg sensitive.

You can buy plain, full - fat yogurt and add your toddler's favorite fruit to it.

Another of my kids favorite treats that also counts as dessert is plain Stonyfield yogurt with honey drizzled on top!

(Mix your favorite dry salad dressing mix into plain yogurt to make a great tasting dip!)

Favorite «new» mom foods for energy and weight loss will include low - fat or skim milk, Greek yogurt (plain with honey or traditional), fruits (bananas and apples are all diet, energy, and busy - mom friendly!)

3 cups frozen strawberries 2/3 cup SPLENDA ® No Calorie Sweetener, Granulated 1 1/4 cups your favorite orange juice 1 cup plain non-fat yogurt -LCB- I love greek yogurt if you want a thicker smoothie -RCB- 1/2 teaspoon vanilla extract 1/4 cup ice cubes

I love the variety that the book helps to inspire, for instance my 10 month old daughter's favorite foods are smashed sweet potatoes mixed into plain yogurt with cinnamon.

1 cup (8 fl oz) toddler's favorite cold fruit juice 1 ounce plain unflavored gelatin (four 1/4 ounce each packets from a box) 1 cup (8 fl oz) boiling water 6 ounce of toddler's favorite yogurt, fruit flavored or plain (purchased or home - made) 1 cup toddler's favorite well - mashed fruit

1 cup (8 oz) cottage cheese 1 cup (8 oz) flavored or plain yogurt, purchased or home - made 1 cup (8 oz) baby's favorite fruit, prepared (cored, stems removed, etc.) 6 — 8 ice cubes

How to do it: Stir 2 tablespoons of Organic Forever Beautiful powder into a cup of your favorite yogurt (we love plain Greek or coconut yogurt as a reliable base).

Spread each waffle with plain Greek yogurt or Skyr, ricotta, or cottage cheese, and then top with your favorite sweet or savory additions.

My favorites are melted butter, coconut oil or plain yogurt.

Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1 teaspoon of pure maple syrup, and a pinch of sea salt — don't knock it» till you try it!

One of my favorite examples is nonfat plain Greek yogurt topped with diced apples and crushed walnuts (and cinnamon!).

Plain, nonfat Greek yogurt is definitely a favorite of mine — and I don't usually see high numbers of carbs in any brand (although I do check for thickeners).

As per this quoted segment of the referenced article, this would apply to unsweetened (Greek full fat is my favorite) or artificially sweetened: «When you go to buy ready - made kefir and yogurt, look for plain, unsweetened or artificially sweetened varieties.