Sentences with phrase «favorite rice dish»

This last recipe takes a favorite rice dish and not only makes it easier, but possibly more delicious (not to mention free of grains).

In fact, I'd say it is probably my favorite rice dish.

Rice pudding is one of my favorite rice dishes.

I recently learned that Jambalaya is the distant cousin of Spanish paella, which explains why I love it so much: Paella is one of my all time favorite rice dishes, especially when prepared over a smoky grill.

Not exact matches

Consumers are buying prepackaged bags of riced cauliflower and using it as a base to their favorite dishes.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

This braised chicken dish would also be great with a potato puree or even rice, so go with your favorite option.

Thanks to Della Stir Maker, Julie Kieras, of Happy Strong Home, you can now try this Italian Sausage and Pepper, a favorite Italian dish, over rice!

One of my favorite Indian dishes is a spicy egg scramble with a lentil rice called kichiri.

Enjoy this delicious Sweet and Sour Sauce over your favorite stir - fry, Asian - style pasta or rice dishes!

Filed Under: In the Kitchen, Recipes, Side Dish Recipes, WW - Friendly Tagged With: 6 PointsPlus, Asian, coconut, kid - favorite, quick & easy, rice

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

One of my all time favorite dishes there (aside from their black rice sushi, tuna - melon pieces, and pumpkin curry served IN A KABOCHA!)

Wild Rice, Mushroom & Broccoli Skillet Side could easily take center stage, but I love to serve it along with a favorite main dish.

Here's my top five faves from my own kitchen this year: 5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

My favorite dish so far as been ginger fried cauliflower rice from A Cozy Kitchen.

My favorite side dish pairings for this recipe are brown rice or quinoa for carbohydrates.

The taste reminded me of a classic Jordanian rice dish called maqlooba, a favorite of mine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This Sichuan province - based dish is one of Ching's favorite soups, which gains its «sour» from black rice vinegar, its «hot» from plenty of chiles and an overall earthy flavor from shiitake mushrooms.

Serve hot, spooning the extra tomato sauce over pasta, rice, polenta, or your favorite side dish.

Cilantro Lime Rice is the perfect compliment to any Southwestern or Mexican dish but my favorite way is to serve it with Grilled Margarita Chicken.

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

From Spanish Rice, to Baja Tacos and even your favorite Chinese dish can be eaten and delighted in by making it -LSB-...]

This Summer Quinoa Salad is hearty enough to enjoy as a light main dish, especially when served with my favorite new Food Should Taste Good brown rice crackers.

Chinese - style fried rice is one of our favorite dishes, and it's just as tasty when made with cauliflower rice.

My favorite way to serve this dish is over cauliflower rice.

This pesto brown rice bowl is inspired by one of my favorite dishes at Roni's Diner in Beverly Hills.

This healthy rice dish makes some healthy substitutions to keep your favorite Vegetable Fried Rice Recipe on the mrice dish makes some healthy substitutions to keep your favorite Vegetable Fried Rice Recipe on the mRice Recipe on the menu.

One of my favorite side dishes is Mexican rice.

When I traveled in Vietnam years ago, one of my favorite dishes to eat bún thjt nuóng, rice noodles with grilled meat.

Everyone brought their favorite dishes, there were baby back ribs, Ghanan rice and peas, dumplings from Mongolia (literally from Mongolia, his grandmother made them and brought them over on the plane).

Serve this healthy curry dish over basmati rice or your other favorite Indian side dish.

This paleo fried cauliflower rice dish proves that you never have to miss out on your favorite take - out meals when you choose a paleo lifestyle; you just get to enjoy healthier versions made with natural flavors and ingredients.

Rice is by far my favorite side dish.

Rice is one of my favorite side dishes.

This spinach rice gratin is my favorite kind of dish - the kind made with whatever you have on hand.

I used Bob's Red Mill Sweet Brown Rice in this dish, but you could sub in your favorite grain or seed (Bob's sells them allllllllllllllllllll!)

Serve this tofu dish over your favorite rice.

Serve warm alongside your favorite sauce and side dish, like rice, pasta, potatoes, in sandwiches and so on.

These meatballs can be served as an appetizer with your favorite dipping sauce, or alongside your favorite side dish, like rice, pasta, potatoes and also in breakfast sandwiches.

Filed Under: Ethnic Dishes, Fan Favorites, Main Dishes, Salads Tagged With: avocado, basil, beans, cabbage, cilantro, corn, cumin, garlic, guacamole, ion, lettuce, lime juice, olives, parsley, rice, salsa, scallions, tomatoes, tortilla

This chicken would be great served with roasted veggies, pasta, salad, potatoes, rice or almost any of your other favorite side dishes.

Filed Under: Fan Favorites, Holiday Dishes, Main Dishes Tagged With: brown rice, celery, garlic, granulated onion, lentils, mushrooms, oats, pecans, poultry seasoning, rosemary, sage, thyme, tomato paste, walnuts, yellow onion

This healthy whole grain is great on its own as a side dish, or use it in your favorite recipes calling for cooked brown rice.

Use this sauce over grilled meat, vegetables, steamed rice, or your favorite pasta dish.

Serve with your favorite Asian noodle or rice dishes.

Feel free to give it a try with my Kashmiri Chicken Curry and Cauliflower Rice, or your favorite curry dish.

If you love shrimp like I do, try one of my other favorite shrimp dishes like these Mango Salsa Shrimp Tacos with Avocado, Cajun Shrimp and Cauliflower Rice Stir Fry, or Skinnytaste Zoodles with Shrimp and Feta.