I follow you via email And I LOVE lemon and potato combined - one of my all time
favorite roast potato recipes (on my blog if you are interested) has whole slices of lemon roasted in with the potatoes, delish!!!
Not exact matches
Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer
favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb
roasted chicken with
roasted potatoes and artichokes.
-LSB-...]
Roasted Potato and Fennel Soup at The Post Punk Kitchen The perfect winter soup, with two of my
favorite vegetables.
My absolute
favorite side dish is the garlic parmesan
roasted potatoes.
These simple, healthy Paleo
roasted vegetables are my absolute
favorite way to cook & eat vegetables whether it be broccoli, green beans, asparagus, summer squash or
potatoes.
Roasted potatoes are one of my
favorite comfort foods.
Pizzas I've made of late include: arugula pesto with a head of
roasted garlic and thinly sliced
potatoes (inspired by my
favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.
-LSB-...] sauce is great with chickpea cutlets (above), your
favorite veggie
roast, or poured onto
roasted sweet
potatoes during their last five -LSB-...]
Two of my
favorite single serving crustless quiche recipes are my Crustless Spinach Quiche and
Roasted Potato and Asparagus Crustless Quiche.
Use your
favorite vegetables; any vegetable that will stand up to
roasting, including onions, leeks, bell peppers, turnips, parsnips, sweet
potatoes, carrots, fennel, winter squash, mushrooms, cauliflower, broccoli.
For this slow cooker
potato soup with pesto, feel free to use your family's
favorite method, a sassy store - bought sauce, or try something new and adventurous with my
Roasted Garlic Kale Pesto or Pistachio Arugula Pea Pesto!
I toss it with
roasted vegetables (broccoli and sweet
potatoes being my
favorite!)
Some of my
favorite side and main dishes involve sweet
potatoes — grilled,
roasted and -LSB-...]
love this recipe, the vegetables
roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet
potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet
potatoes are an all time
favorite with steaks
One of my
favorite combinations is
roasted onion, fennel, and sweet
potato as the base and then throw in anything else we have in the fridge that would compliment that.
Pair it with heartier winter
favorites like glazed ham with cherries, slow -
roasted meats or sweet
potato casserole.
Favorite potluck dish would be
roasted potato rounds and guacamole.
This
Roasted Sweet
Potato Soup with Caramelized Onions has leaped to the top of my
favorite soup list.
OK, here are some
favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)-
roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)-
roast chicken on friday -
roasted sweet
potatoes - omlets - challa french toast
We always have a second side dish, whatever is on hand, with my
favorite being sweet
potato cut into fry shapes and baking,
roasted cherry tomatoes, pinto beans with lots of chili powder...
Wild rice, deeply
roasted sweet
potatoes and broccoli and a miso - ginger - tahini dressing all piled into one bowl make this one of my
favorite fall weeknight dinners — the kind you'd eat...
It's my
favorite herb of the season and I add it to everything from stuffing to
roasted sweet
potatoes.
Some of my
favorite ways to use this sauce is over oven
roasted potatoes, in a salad or as a dip for a veggie wrap.
Check out all of our dinner recipes by clicking right here, and try out some of my
favorites, like broccoli mac and cheese,
roasted broccoli, cauliflower, and kale soup, brown rice and lentil loaf, «chicken» noodle soup, and broccoli
potato soup.
I ended up making our
favorite roasted sweet
potato & black bean enchiladas for dinner and prepping chia seed pudding for breakfast.
While I love baked
potatoes all year around, one of my
favorite winter recipes is
roasted root vegetables.
I LOVE red sweet
potatoes & my
favorite way to eat them is to
roast one & then put a fried egg & some good butter & spices on top.
Check out my recipe for 2 whole
roasted chickens with
potatoes — it's a universal
favorite!
I haven't been able to decide which is my
favorite -
Potato Leek or
Roasted Tomato Basil.
Roasting potatoes, parsnips and carrots have been one of my
favorite side dishes lately.
Some of my
favorites include a simple Caesar salad, crunchy broccoli slaw,
roasted vegetables, over rice, with
roasted potatoes, or Skillet Mexican Street Corn
Grab your
favorite shells and stuff with the sweet
potato filling and top with the
roasted chickpeas.
This salad is actually extremely filling with the protein in the cashews and the filling
roasted potatoes make it a meal in and of itself but you can easily top it with any of your
favorite protein.
Creamy Southwest Kale and
Roasted Potato Salad is basically all my
favorite things in one giant bowl.
--
Roast up lots of vegetables tossed in olive oil, salt, and pepper (my
favorite include cauliflower, carrots, sweet
potatoes, peppers, asparagus, zucchini, beets, fennel, ANYTHING really)
Hearty
roasted red
potatoes seasoned with a mellow, yet savory spice mix inspired by one of my
favorite spices ever — turmeric root!
The flavorful result is served with Spanish Romesco, one of my
favorite sauces, and
potatoes roasted with coarse and crunchy Maldon salt.
Inspired by a recipe from Yotam Ottolenghi, this is possibly my
favorite way to enjoy
roasted sweet
potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.
I especially love these bowls because the combine some of my
favorite foods on earth: chorizo, crispy seasoned
potatoes,
roasted red peppers, avocado, tomatillo, cilantro, and lime.
Golden
potatoes, mellow
roasted garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this cozy vegan
potato leek soup.My least
favorite thing about winter: getting colds.
It perfectly works in salads (my
favorite combination is with
roasted beets, arugula, and balsamic), but I've never paired it with sweet
potatoes — interesting and definitely delicious!
This chicken would be great served with
roasted veggies, pasta, salad,
potatoes, rice or almost any of your other
favorite side dishes.
So, we altered the recipe to
roast the
potatoes without the sauce until they get crispy; you can then drizzle on the sauce after baking, or use it as a dipping sauce (my
favorite, so you can get concentrated flavor in every bite!).
One of our
favorite GF breakfasts is very simple — sweet
potatoes roasted whole, then mashed, topped with a light sprinkling of walnuts, pecans, or hazelnuts.
This
roasted carrots and sweet
potatoes recipe is one of my
favorites because it's easy to adapt for a variety of preferences and depending on the ingredients you have on hand.
If you think French fries are your all - time
favorite finger food, then I challenge you to try these
roasted garlic
potato wedges and I can bet that your list topper will flip!
If you think French fries are your all - time
favorite finger food, then I challenge you to try these
roasted garlic
potato wedges and I can... [Read more...]
My
favorite ways to use it are in smoothies, on oatmeal, on
roasted squash or sweet
potatoes, in muffins, healthy cookies, and in healthy loaf cakes too.
My
favorite winter recipe is definitely a melange of
roasted root vegetables — or mashed
potato — or mashed sweet
potato — or a big stew — or maybe beef stroganoff.
Made with just five ingredients, these
roasted sweet
potatoes will definitely become a
favorite!