My favorite roasted vegetables are sweet potatoes and red onion.
If you love sweet potatoes, be sure to check out our Baked Sweet Potato Recipe with Tomato - Avocado Salsa (vegetarian and vegan), these Coconut Oil Roasted Sweet Potatoes with Pecans (utterly delicious side dish) and
Our Favorite Roasted Vegetables Recipe.
If you love sweet potatoes, be sure to check out our Easy Homemade Baked Sweet Potato Fries (so simple), these Coconut Oil Roasted Sweet Potatoes with Pecans (utterly delicious side dish) and
Our Favorite Roasted Vegetables Recipe.
Top it with
your favorite roasted vegetables for a healthy weeknight dinner.
You can easily double this recipe or even add some of
your favorite roasted vegetables to the dish.
The key combination of high heat to bring out the natural sweetness and nuttiness in the crucifer plus just the right amounts of garlic, lemon, and Parmesan cheese makes this broccoli one of
our favorite roasted vegetables ever.
Customize this salad and add
your favorite roasted vegetables!
Try adding 1 cup of
your favorite roasted vegetable, 2 parts Extra Virgin Olive Oil from Europe, 1 part balsamic vinegar, rosemary, thyme and roasted garlic.
Not exact matches
Roasted vegetables with a refreshing pistou make this warm salad the perfect accompaniment to your
favorite summer meal.
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized
Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My
Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers
Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven -
Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring
Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
My boss loved it, and I also gave her
roasted brussel sprouts on the side, since it's her
favorite vegetable.
-LSB-...]
Roasted Potato and Fennel Soup at The Post Punk Kitchen The perfect winter soup, with two of my
favorite vegetables.
Roasting is by far my
favorite way to prepare
vegetables.
These simple, healthy Paleo
roasted vegetables are my absolute
favorite way to cook & eat
vegetables whether it be broccoli, green beans, asparagus, summer squash or potatoes.
So, instead of switching completely over to winter food, I'm incorporating them —
roasted or pan fried — into my
favorite fresh
vegetable salads.
Roasting vegetables is one of our
favorite ways to serve them.
I mean, just when I thought I'd done everything worth doing with carrots — shredding them into my
favorite carrot salad, pickling them,
roasting them for an avocado salad, grinding them into a ginger dressing, grating them into Indian
vegetable pancakes — a reader (Hi, Sasa!)
Ease your way in to
roasting vegetables with this
roasted broccoli recipe,
roasted carrots, or my absolute
favorite,
roasted mushrooms.
Mix and match your
favorite in - season
vegetables with LA VICTORIA ® SUPREMA ® Salsa and Fire
Roasted Diced Green Chiles for your next holiday party success.
And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my
favorite food), salmon, veggie burgers, and a killer
roasted vegetable pasta salad.
Use your
favorite vegetables; any
vegetable that will stand up to
roasting, including onions, leeks, bell peppers, turnips, parsnips, sweet potatoes, carrots, fennel, winter squash, mushrooms, cauliflower, broccoli.
Roasted root
vegetables are a
favorite around here.
My
favorite might have to be root
vegetables and cauliflower
roasted simply with olive oil, salt, and pepper.
Roasted delicata is one of my
favorite vegetables right now in DC.
This salad sounds delicious -
roasting vegetables is my
favorite way to eat them!
Roasting is my
favorite way to cook
vegetables and this spice blend looks phenomenal.
I toss it with
roasted vegetables (broccoli and sweet potatoes being my
favorite!)
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice
Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Vegetable Literacy — highly informative
vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian —
favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from
roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and
vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your
favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
love this recipe, the
vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time
favorite with steaks
One of my
favorite sides to any holiday meal is
roasted root
vegetables.
Roasted vegetables and lots of soup are some of my fall
favorites.
Roasted Root
Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces
favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette
For a heartier meal, pair the
roasted vegetables and chickpeas with your
favorite grains, such as millet, rice or quinoa!
One of my
favorite treatments for
vegetables, besides the go - to
roasting / steaming / sautéing, is marinating, which is especially good for summer, since marinated
vegetables are at their best when cold.
One of my
favorite early Spring
vegetables is fresh asparagus, especially when it's
roasted.
My
favorite use is either in
roasted vegetables or a squash soup, which i mass produce and freeze in vacuum seal bags.
Fall is the perfect time to eat your colors by
roasting up your
favorite vegetables.
This good for you sweet and spicy
roasted vegetable and tofu hippie bowl is filled with so many
favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.
OK, here are some
favorites we've been cooking up at my place: -
vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)-
roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)-
roast chicken on friday -
roasted sweet potatoes - omlets - challa french toast
While I love baked potatoes all year around, one of my
favorite winter recipes is
roasted root
vegetables.
These simple, healthy Paleo
roasted vegetables are my absolute
favorite way to cook & eat
vegetables whether it be broccoli,... Read More
Roast Chicken is one of my absolute
favorite meals, and cooking the chicken atop a skillet full of
vegetables is my
favorite method for getting the job done.
My
favorite way to add flavor to
vegetables is by
roasting them.
Serve with your
favorite vegetables like
Roasted Pee Wee Potatoes with Mushrooms and Green Beans.
Toasted sesame oil is one of my
favorite secret ingredients for adding depth of flavor to stir fry dishes, dressings and
roasted vegetables (like cabbage!).
This has quickly become our latest
favorite seafood recipe that we have been making once a week since the new year began because it is flavorful, moist, and along with some
roasted vegetables makes a perfect quick mid-week dinner.
Some of my
favorites include a simple Caesar salad, crunchy broccoli slaw,
roasted vegetables, over rice, with
roasted potatoes, or Skillet Mexican Street Corn
Some of my
favorite ways to eat spinach are in quiche, fondue, turkey burgers,
roasted vegetable lasagna, tiropitas, in my farro, cherry tomato and spinach salad, spanakopita and in this delicious spinach salad with pecans, cranberries and a maple vinaigrette.
Whatever your reason, if you want to get more nutrient - rich
vegetables into your life, let me suggest one of my
favorite super-easy and delicious ways to cook
vegetables... Oven -
Roasted!
, but some of my other
favorites include her Meatless Monday posts, especially this Pasta with
Roasted Vegetables.