Sentences with phrase «favorite salad combinations»

I would love to hear your favorite salad combinations in the comments below!

Here are a few of my favorite salad combinations.

Not exact matches

And this salad is super simple, but it sounds absolutely delicious... The feta / mint combination is one of my favorites:)

This is one of my favorite Winter salads made with a gorgeous combination of flavors and textures.

The combination of flavors, textures, and colors makes this one of my favorite new salads — plus it's jam - packed with fiber, protein, and lots of healthy vitamins and minerals.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Lemon and Poppyseed is one of the HH's favorite combinations, so I decided to create a raw dessert that he'd love even more than the salad.

This winning combination makes a beautiful, filling vegetarian meal or you can pair it with your favorite chicken recipe then this salad makes a hearty side dish!

My favorite way to have chicken salad is mounded on a lettuce leaf accompanied with fruit (my favorites are red grapes and cantaloupe — just a great taste combination with the chicken salad), sliced ripe tomatoes sprinkled with salt and pepper, and crackers.

Use your favorite combination of vegetables medley in the vegetable salad!

Hard to pick a favorite... either candied pecans sprinkled on a spinach salad or hazelnuts in nutella form or almonds in some sweet & salty combination.

It perfectly works in salads (my favorite combination is with roasted beets, arugula, and balsamic), but I've never paired it with sweet potatoes — interesting and definitely delicious!

My favorite barley salad is made with roasted vegetables (I play around with combinations - delicata squash, cauliflower, Brussels sprouts, asparagus, etc), shaved manchego cheese, basil, kale, walnuts, and the vinaigrette dressing included in Tom Douglas's phenomenal Tuscan Bread Ssalad is made with roasted vegetables (I play around with combinations - delicata squash, cauliflower, Brussels sprouts, asparagus, etc), shaved manchego cheese, basil, kale, walnuts, and the vinaigrette dressing included in Tom Douglas's phenomenal Tuscan Bread SaladSalad.

Do you have a favorite salad or dressing combination that you think I'd like?

I'm so happy you are enjoying my blog and also that this salad was the perfect combination of your absolute favorite things: --RRB-

This delicious Mango Chicken Salad is a combination of two of my favorites, grilled citrus chicken, and mango salsa.

The Southwest - style dressing is delicious on this salad, but feel free to use ranch dressing or your favorite combination.

This endive salad is a favorite at the restaurant because of the combination of apples, walnuts and crumbled Bleu cheese with vinegar and oil dressing.

This summer salad is based on the Southern favorite, succotash, and is a fresh - tasting combination of butter beans, corn, summer squash and tomatoes.

If you don't know by now, salads are one of my favorite dishes to make; something about the endless greens - veggie - protein - dressing combinations just gets me every time.

It is a fantastic combination of some of my favorite veggies and a great way to add variety to my salad rotation!

Pears and blue cheese are one of my all - time favorite food combinations and this salad looks out of this world good!!