Sentences with phrase «favorite salad greens»

Pick your favorite salad greens, veggies (even roasted ones) or seasonal fruit (I love berries in the spring and summer and apples and pears in fall), maybe some olives

Drizzle 1 - 2 tablespoons of the avocado lime dressing onto your favorite salad greens or a tomato salad.

Soft, flaky patties filled with tons of flavor and perfect for topping your favorite salad greens with!

I love parsley - it's incredibly nutritious and so flavorful - but if you are not a fan, you can substitute your favorite salad greens instead.

Arugula is one of my favorite salad greens.

Southern Buttermilk Salad Dressing is a deliciously easy, flavorful, homemade, Southern - Style salad dressing that our family has made for years to enjoy over our favorite salad greens and fixings.

Not exact matches

After watching the video, make sure to read on for Carrie» s favorite «mad green,» and simple salad recipes!

Because Kamper likes to host a big Passover seder each year, Brooks decided the family would also host a Mormon seder on Pioneer Day, featuring her favorite recipes, including her «Green Goddess» Jell - o salad.

It is hard to pick just one because honestly I love foods from all places, the dahls from India, falafels from Greece, green papaya salad from Thailand... but then one of my favorite foods to have would be fresh mexican food, the latin flavors, bright fresh ingredients, tropical fruits and vegetables, delicious fresh salsa, and one of my favorite things in the world: avocado!

This Tomato Cucumber Salad with Crispy Cumin Chickpeas & Green Yogurt Dressing is my new favorite cucumber tomato salad to Salad with Crispy Cumin Chickpeas & Green Yogurt Dressing is my new favorite cucumber tomato salad to salad to date.

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I used my favorite citrus Parmesan vinaigrette to dress a bowl of healthy salad greens and farro grains, crumbled goat cheese and almonds.

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

This salad is EASY, delicious and one of my favorite ways to eat my greens!

This is a lovely mixed greens salad mix I picked up at my favorite produce stand in the Skagit Valley, Mother Flight Farm.

My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

SERVING SUGGESTIONS: Serve alongside your favorite pasta, rice, cauliflower rice, or a big green salad!

To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.

It kinda reminds me of one of my favorite Thai dishes, Som Tum, which is a green papaya salad made with lime juice & other ingredients (if you've never tried it, do!!!).

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We have the usual fixings, along with our favorite summer produce, such as watermelon, corn, cucumber, and green salad.

In winter, radicchio, endive, and escarole make one of my favorite after - dinner salads; these bitter greens have a marvelous way of making me feel less full after a heavy meal.

Some of my favorite ways to use up leftover rotisserie chicken include (of course) this creamy tomato chicken pasta as well as my dairy free chicken pasta with creamy pesto sauce, creamy chicken and green veggie pasta, and my Thai chicken salad.

Quick and easy to prepare, they make a great side with your favorite gluten - free pasta dish and a fresh green salad.

Crusted Honey Mustard Chicken Salad has chicken tenders coated in a cornflake crust and served over your favorite green sSalad has chicken tenders coated in a cornflake crust and served over your favorite green saladsalad!

Crazy delicious dunked in your favorite spicy mustard and served with a big green salad on the side.

I recently posted an old favorite for a green salad with walnuts and feta: http://guinnah.blogspot.com/2010/07/green-bean-walnut-and-feta-salad.htmllove summer, love summerfest!

It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.

Our standards are raw veggies and dip (the kids» favorite), non-starchy veggies (broccoli, cauliflower, green beans, Brussel sprouts, zucchini), and salad (normally Caesar).

The bread, the bars, the the salads, sandwiches, my favorite veggie burger... And let's not forget THE MOST delicious tasting Green Juice.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But back to your question - our favorite greens are the beet tops, we sautee and eat as is, or stuff chicken, or eat raw in a salad along with the stems.

To round out the meal serve with low calorie mashed potatoes, couscous, white or brown rice or cauliflower rice (if you are watching your carbs) and your favorite green vegetable or a simple green salad.

Kale is the main green in this salad and it's a favorite of mine.Greens, in general, are wonderful detoxifying agents.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigSalad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigsalad greens balsamic vinaigrette

It is a little bit like a winter version of our (favorite) Moroccan salad recipe from Green Kitchen Travels.

My favorite green salad is lush, you guys.

Tip: For a lighter option, serve a scoop of chicken salad on top of a bed of your favorite greens!

Serve with a salad of fresh greens and tomatoes (toss in some beans and chickpeas for extra protein), fresh bread, and your favorite wine.

I love that they combine all of my favorite seasonal greens in one salad mix.

Some perennial favorites are ~ Open faced (Jersey diner style) tuna melts on a baguette with black olives, tomato slices and green onions with sliced avocados and a side salad.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

I did two recipes this morning - one of my favorite, bright, citrusy, springtime salads - as well as a sauteed white bean recipe (with greens).

This flavorful shrimp and avocado salad pairs your favorite greens with jumbo shrimp, sliced avocado, grape tomatoes, cucumber and a creamy dressing made with buttermilk and fresh tarragon.

Last year I shared a some great, winter salads — such as my Brown Rice and Lentil Salad and my Winter Romaine Salad, and I've already posted our long time favorite Cauliflower and Green Olive Salad this year.

I've seen three bean salad recipes made so many ways, but for me, my favorite bean trinity is this colorful mix of red kidney beans, chickpeas (garbanzo beans) and yummy green beans.

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.

Here's one of our favorite Green Salad Recipes its Kale Seaweed Salad and its easy, healthy and has amazing flavors.

They add wonderful flavor to this green bean casserole, or you can use them to top your favorite soup or salad!

Enjoy warm as a side dish or chop into bite size pieces to enjoy over kale or other greens with your favorite vinaigrette for a sweet and savory fall salad.