Sentences with phrase «favorite salad seasoning»

My current favorite salad seasoning is Vulcan's Fire Salt, a fiery, habanero - infused salt from The Spice House that I think tastes great on salads.

I've made it twice in the last week... easy to say it may be my favorite salad this season.

Not exact matches

For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt.

This beautiful, autumn - hued salad is full of fall's best vegetables (sweet potatoes, fennel, carrots, kale), along with late season bumper crops of our summer favorites to create a best - of - both - worlds meal.

This Meadowood Garden Beet Salad is one of Meadowood's favorite dishes during the summer harvest season.

This colorful salad combines two of my favorite superfoods — quinoa and pomegranates, which are currently in season — along with heart - healthy pistachios.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I just bake it with my favorite seasonings and it's perfect for salads, shrimp tacos, surf and turf night and more!

It's my favorite season of all — this salad is perfect for enjoying under the warm sun!

Use our seasoning salt in place of common table salt to enhance the flavor of your favorite dishes such as pasta, chicken, salads, vegetables, fish and rice.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

This Autumn Quinoa Salad recipe combines all my favorite flavors of the season in one healthy, gluten - free dish that's sure to be a crowd - pleaser.

My favorite salad is caprese, but only when fresh tomatoes are in season.

Certified * Organic, BRAGG ORGANIC APPLE CIDER VINAIGRETTE DRESSING is a great - tasting, zesty, low - calorie, fat - free dressing for salads and a flavorful seasoning for your favorite vegetables.

Rather than throw a handful on top of some not fully in season lettuce leaves, I decided to create a wheat berry centered salad that celebrate some of my favorite flavors of summer — tomatoes, cukes, and herbs.

The Cowgirl Gourmet thanks Chef Thierry Burkle of The Grill at Leon Springs for sharing his father's favorite tomato salad recipe Print recipe When tomatoes are in season and basil in full bloom, make this salad and celebrate the beginning of summer.

Serve this refreshing dressing seasoned with our delightfully delicious Miso Master Organic Sweet White Miso over your favorite greens (arugula, dandelion, chicory, endive...), or fresh garden salad.

Last year my favorite thing was eating capresi salads — fresh tomatoes from the garden with fresh basil leaves, mozzarella, olive oil and seasonings.

Summertime is a season for gathering and with my father in law's birthday party coming up quickly, I've been pulling out some of my favorite summer salad recipes to see which ones are his party favorites.

Salads are one of my favorite summer foods since there are so many delicious ingredients in season and they don't have to be heated to prepare.

This salad combines one of my favorite fruits with plenty of soft, butter lettuce, never - out - of - season avocadoes, and a bit of bite from the radicchio.

It is always best to make your own salad dressing using extra-virgin olive oil, your favorite vinegar, herbs, mustard, lemon and season with Himalayan Pink Sea salt and pepper to taste.

Grilled romaine caesar salad is a classic and fan favorite for the final days of backyard summer BBQ's and outdoor grilling season!

No, you'll not pull tomatoes out of the freezer and cut them up for your salad, but they will add much needed taste value to sauces, soups, dips and any other favorite recipe that can accommodate an out - of - season tomato.

To celebrate one of my favorite seasons I came up with this 30 - minute, easy, and nutritious Spring Potato Salad that will be the talk of the meal.

But this year I decided to break this old habit a bit by introducing a variety of recipes, including this fresh and quick Fall Salad (Salada de Abobrinha)... and that is going to be the way we will welcome my favorite season this year.

From these Blueberry Crumb Bars to this Blueberry Balsamic Salad, nothing beats the delicious taste of our favorite blueberry recipes made with fresh, juicy, perfectly in - season blueberries.

Grilled Chipotle Chicken Salad — Oven grilled chicken seasoned with chipotle powder and tossed with all your favorite southwestern fixings.

This is one of my favorite salads, and I could eat it everyday for as long as tomatoes are in season.

My favorite sea salt is Fleur de sel de Guérande (France), which has a nice crunch and a soft, subtle flavor I find perfect to season anything and everything from meat to salads to chocolate chip cookies.