Sentences with phrase «favorite seeds and nuts»

This Berry Yogurt Bowl starts with nonfat Greek yogurt (plain, vanilla or you favorite flavor), fruit of your choice and your favorite seeds and nuts.

Not exact matches

This year we wanted to be able to enjoy these favorite recipes again, so we put our heads together and recreated our family's best recipes without eggs, grains, dairy, nuts, or seeds.

You can soak them in your favorite nut milk and customize the pudding any way you'd like, since chia seeds don't have a strong flavor.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

Cinnamon Granola is easy to make your own way with your favorite nuts, seeds and even dried berries!

Feel free to substitute nuts and seeds in equal proportions if you have other favorites.

This healthy recipe for picky eaters can be customized to your preferences by swapping in your favorite flavorings, nuts, seeds, and dried fruits.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

I found sunflower butter to have a weird, almost metallic taste (similar to sunflower seeds, but much stronger) and I dislike cashews in general — my least favorite nut by far.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

Try mixing your favorite nuts and seeds for the most interesting flavor combinations.

there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (full of veggies and coconut milk) with rice OR pumpkin coconut milk soup with a fat pumpkin seed oil drizzle.

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

The bar also features pumpkin seed protein, cashews (I'd say my favorite type of nut), and white (vegan) chocolate chips.

You could pick your favorite nut or seed, and grind it into a paste and use that if something else isn't easily available.

Trader Joe's one of my favorite places to get nuts and seeds.

But today, I also picked up some of his favorite snack items (think nut / berry / seed blends to snack on, seaweed wasabi strips etc. and a cute Valentine to leave in his car tomorrow morning for his drive to work.

Serve topped with raw milk and favorite mix - ins like fresh or dried fruit, crispy nuts or seeds or shredded coconut.

Substitute pine nuts for ground pumpkin seeds and create a homemade pesto or add ground seeds to your favorite recipes including meatballs and casserole topping.

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavNut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavnut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

You can easily switch up the ingredients to include your favorite school friendly seeds and nuts.

Make it your own, with your favorite nuts and seeds!

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut buttAnd, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut buttand peanut butter.

And, and its the perfect flavor combination for loading on a variety of your favorite toppings like sliced banana, chia seeds, flax seeds, chocolate chips, nuts and granoAnd, and its the perfect flavor combination for loading on a variety of your favorite toppings like sliced banana, chia seeds, flax seeds, chocolate chips, nuts and granoand its the perfect flavor combination for loading on a variety of your favorite toppings like sliced banana, chia seeds, flax seeds, chocolate chips, nuts and granoand granola.

You can be creative and use your favorite nuts, seeds, and nut butters, but I prefer:

Well, this Vegan Strawberry Cacao Nibs Smoothie is made with frozen organic strawberries (so you don't have to worry about whether strawberries are in season or not) and your favorite nut or hemp seed milk.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

I like to have pumpkin seeds, pecans, coconut flakes and cacao nibs in my chocolate bark but you can easily substitute any of your favorite nuts or seeds.

Pour in bowl and top off with your favorite fruits / berries, shredded coconut, chia seeds, or nuts.

Top with your favorite berries, nut butter or seeds and you're good to go!

Mix and match your favorite fruits, nuts, and seeds!

Although many nut and seed butters are delicious, my personal favorite is sunflower seed butter due to its allergy - friendly and nutrient - dense characteristics (not to mention...

Good - quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite - nutritious + energizing snack.

Crunchy, salty and satisfying, nuts and seeds are a fan favorite, and a great source of protein and healthy fats.

Layer in almond butter, chia seeds, honey, and dried cranberries (or sub in your favorite nut butter and dried fruit to customize).

Filled with nutrient - rich shredded coconut, seeds and nuts, you can toss in your favorite dried fruit to personalize the bars and make them exactly what you want.

Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.

Add your favorite nuts or seeds to the top; I used a tablespoon each of unsweetened shreded coconut and chopped pecans.

Serving Suggestion: Sprinkle with your favorite toppings such as coconut, fresh fruit, seeds and nuts.

Use this recipe as a template and mix and match your favorite nuts, fruit, and seeds to your taste — and consider doubling the batch, because it's guaranteed to be gobbled up.

This year, I'll be featuring a different blogger each month with their favorite nut butter or seed butter recipe and [more]

My favorite to eat this nut and seeds bread is with baba ghanoush or my classic olive oil hummus topped with refrigerator pickled onion (basically the easiest recipe you'll ever follow).

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

It makes a wonderful spread (seen above on my favorite flourless seed and nut bread) and can replace the sweetener in most recipes (such as this flourless chocolate cake).

Change things up with the nuts and seeds and get back to me — I want variations on a theme (always a fan favorite here at Essential Omnivore).

We picked 6 alternative nut and seed butters, tried a few brands of each, and chose our favorites.

We'll admit it: One of our favorite ways to eat nut and seed butters like almond butter, peanut butter, and tahini, is straight outta the jar with a spoon.

You can also add your favorite nuts and seeds to this recipe, but I omitted any nuts because of my toddler.