Sentences with phrase «favorite sliced cheese»

You could use a plant - based cheese with vegan butter to make the sandwich vegan or for vegetarian use your favorite sliced cheese like a pepper jack or provolone.

Not exact matches

My favorite pizza toppings are tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a provolone crust:) * Thanks * for the giveaway!

I love, love all tomatoes, One of my favorites is sliced on cottage cheese, with avocado and salt and pepper.

The sliced chicken and cheese is my current favorite snack and definitely helps tide me over between breakfast and lunch!

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

sour dough bread butter (or margarine) slices of your favorite cheese shredded cheese (this is where we get the triple grilled cheese)

Enjoy the sandwiches made on your favorite rolls, with a slice of cheese if you like.

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

And my personal favorite - take a slice of ham spread with a little cream cheese and pop a pickle in the middle, otherwise known as a pickle roll - up.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

1 pound ground turkey breast 1/4 cup panko bread crumbs 2 TBS milk 1 egg 1 tsp cilantro 1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four buns

3/4 cup shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2 slices sharp cheddar cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.

My absolute favorite is hot apple pie with a slice of cheddar cheese over it.

a little vegetable oil or cooking spray, to prepare the grill pan 8 slice of your favorite burger cheese (optional) 8 Tbsp relish 8 sweet sandwich pickles 4 oz baby lettuce 4 oz alfalfa sprouts 1 avocado, cut into slices (optional) 8 whole wheat poppy seed buns, toasted

I love a good blue cheese dressing, I love bacon, and I love the layered crunch of a good lettuce (one of my favorite kitchen feelings is slicing through a head of cabbage).

4 slices of your favorite Sandwich Bread 6 ounces of sliced Sharp Cheddar Cheese 3 tablespoons Butter 1 cup of Chili

1 large grilled chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado, cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)

shredded or sliced cheese (8 to 16 ounces), such as mozzarella, Monterey Jack, provolone, fontina, or any other favorite

But, if I had to narrow down my favorite way to serve tomatoes, it's got to be this simple presentation of sliced zebra tomatoes from my farmers market, some burrata cheese, freshly toasted crostini, flaky salt and freshly ground pepper.

4 Tablespoons cheddar cheese, grated 4 - 6 strips bacon, fried crisply 4 slices tomato, into 1/8» strips 2/3 cup Romaine, shredded for sushi roll 1 cup Romaine, shredded for sandwich 1 teaspoon Wasabi Mayonnaise or favorite mayo

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

Slice the bread into thin slices and serve it with your favorite spread, butter, cheese, salad, or whatever you prefer.

My favorite vegetarian pizza includes cheese, pesto, marinated artichoke hearts, Kalamata olives and slices of fresh tomatoes.

Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow - cooked, juicy beef, melted cheese, and some homemade, Chicago - Style Hot Giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.

2 cups Swiss or Gruyere Cheese, thin slices 8 ounces Prosciutto Ham (or any favorite ham), thinly sliced

All you need is a few slices of your favorite cheese and a few slices of a good juicy tomato.

Top your favorite beans with a slice of feta cheese for that awesome taste or fruit topped and stringed with feta cheese.

My all time favorite to go breakfast is a Milton's multigrain English muffin, with a Morningstar veggie patty, and a slice of Swiss cheese and a bannana on the side.

good - quality marinara sauce (our favorite is Rao's) 6 - 8 slices provolone cheese (I love smoked provolone, mozzarella will also work) 1/4 cup grated Parmesan (or Pecorino) cheese

My favorite go - to breakfast is a slice of buttered toast with a piece of sharp cheddar cheese and two eggs, sunny - side up on top!

Mascarpone Stuffed, a favorite, includes mascarpone cheese sandwiched between two slices of brioche and topped with maple brandy apples and powder sugar.

Shredded, crumbled or even a small slice of your favorite cheese would work.

Some of my favorites include Follow Your Heart Smoked Gouda Slices and Parmesan - Style Cheeses and Field Roast Chao Original Vegan Slices.

Our favorite salad is bowl of beautiful greens, topped with bell pepper, sliced mushrooms, tomato wedges finished with a generous grating of mozzarella cheese and this wonderful creamy blue cheese dressing.

I used my favorite pizza toppings for my little pies: Homemade pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella and Asiago cheese.

Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut cream cheese frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.

Hwy 55 Cobb — An American favorite since 1937, mixed greens, red cabbage, shredded carrots, cherry tomatoes, bacon, sliced egg, fried onion straws, cucumbers, shredded cheese, topped with grilled or hand - breaded chicken

Once cooled, sliced, and toasted, however, it was an appropriately dense and chewy vessel for another mom favorite: cottage cheese.

Serve warm or cooled down with your favorite toppings, like nut butters, butter, avocado, cream cheese, cheese slices and jam, or enjoy it plain as it is!

1/4 cup plus 2 tablespoons basil pesto 4 8 - inch round flatbreads (or 8 slices of your favorite bread) 8 ounces fresh mozzarella, thinly sliced 2 ounces goat cheese 2 ripe tomatoes sliced 1/8 pound thinly sliced prosciutto di Parma

Your favourite summer fruit or vegetable and your go - to way to eat it: Current favorites, heirloom tomato sliced and garnished with crumbled feta cheese, oregano, and nice olive oil (great accompaniment to a homemade herb and fennel spanikopita w / spelt dough) OR any berries or watermelon I can get my hands on.

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

Use the leftover seed - toasting oil to griddle some sliced Halloumi cheese (our new favorite — don't tell feta).

2 hamburger patties (about 1/4 pound each) 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 4 dashes of salt 4 slices of American cheese 2 sliced Kaiser Rolls (or your favorite hamburger bun)

We had halved grape tomatoes, crumbled feta cheese, sliced green olives (my new favorite: Lindsay Natural Green Ripe California Olives), fresh dill and parsley.

1 bag of your favorite frozen tater tots 1/2 lb ground chicken chorizo, sauteed 1 jalapeno, sliced into rounds 1/2 cup red onion, diced 1 cup black beans, drained, rinsed 1 1/2 cups Monterrey jack shredded cheese 3 eggs, cooked sunny - side up

* Red Plum or Strawberry preserves on Saltine w / slice of Havarti, Swiss or other white cheese * PB on Nilla Wafers w / Banana slice * Cream Cheese on Ritz w / Cherry Tomato slice and oregano / basil sprinkles * Apricot preserves on Hazelnut Nut - Thins with apple slice * Pesto on Favorite cracker with cheeses and cheese * PB on Nilla Wafers w / Banana slice * Cream Cheese on Ritz w / Cherry Tomato slice and oregano / basil sprinkles * Apricot preserves on Hazelnut Nut - Thins with apple slice * Pesto on Favorite cracker with cheeses and Cheese on Ritz w / Cherry Tomato slice and oregano / basil sprinkles * Apricot preserves on Hazelnut Nut - Thins with apple slice * Pesto on Favorite cracker with cheeses and tomato

Sliced cheese is another favorite.

My picky 2nd grade daughter's favorite currently is a ham roll - up: 2 slices of Applegate Farms ham and a lettuce leaf rolled around a cheese stick and secured with toothpicks.

At snack time, lay out a piece of low - sodium turkey, smear on a little honey mustard, and place a slice of your small - fry's favorite cheese over that.