Sentences with phrase «favorite stone fruit»

And plums just happen to be one of my favorite fruits, and definitely my favorite stone fruit.

nectarines are my favorite stone fruit too!

If I had to pick a favorite stone fruit, nectarines would be it.

Not exact matches

Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack...

Peaches and drupes (stone fruits) are some of my most favorite fruits... of course, La Pêche Fraîche is a dead giveaway.

Y ’ all, I have never wanted Peach Pie in my life — cooked stone fruit has never been a favorite of mine.

Note: you can sub out any fruit you like with this tart, although softer fruits likes bartlett pears, berries and juicy stone fruits are my personal favorite.

You could easily play with the ingredients, use a different stone fruit or add coffee, maybe some chili peppers, whatever your favorites are!

Wow so beautiful and creative — stone fruits are a favorite of mine and LOVE nectarines the most too, I never both slicing them unles they are heading into my fruit and yogurt parfait:)

I think stone fruits are my favorite fruits to bake with.

Stone fruits, watermelon, fresh berries... all of my favorite fruits hit their peak in summer.

cold A Guide to Homemade Nut & Seed Milks Coffee Shop Worthy Hazelnut Milk Eggnog Hibiscus Lemonade Immunity Tonic Juice: 3 Favorite Blends Orange Blossom Pistachio Milk Stone Fruit Ice Tea w / Lemon & Mint Superfood Chocolate & Strawberry Goji Milks

They're our most favorite stone - fruit, and we can't get enough of them when they're in - season.

One of our favorites, Montgomery Place Orchards, has been running for 29 years and boasts some of the best strawberries, asparagus, raspberries, green beans, heirloom tomatoes, and stone fruit in the region.

Prepare your stone fruit granola bowls by layering homemade vanilla bean yogurt and stone fruit over your favorite granola.

My favorites are their Orange and Pure Almond extracts (the latter made with bitter almond oil derived from stone fruit pits), and the Rose Water that I used in today's crepe cake.

It's a tough choice and we don't always like to play favorites... but the Stone Fruit Scone + Sweet Cherry Butter and Grounding Earth Bowl w / Spicy Sriracha are just two top contenders.

Peaches are one of my favorite of the stone fruit family.

I did a grilled apricot salad that was one of my favorites, nectarine pizza last, and this is going to be my next stone fruit salad.