Sentences with phrase «favorite substitute for butter»

I use these two ingredients a lot in sweet recipes as well as apple sauce my favorite substitute for butter in my cake recipes.

Not exact matches

If not, definitely feel free to substitute for your favorite nut or seed butter of choice.

I've had immense fun this year, converting my favorite recipes into plant - based versions, learning new techniques and ingredients to substitute for the commonly used butter and egg!

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

*** Substitute the peanut butter for any favorite nut or seed butter.

Almond butter is also great in your favorite smoothie or curry sauce, and is a substitute for any cooking or baking recipe calling for peanut butter.

Click on the recipes below for great tasting ways to cook with MELT Organic, or just substitute MELT Organic for butter in your own favorite recipes.

You can make them without the peanut butter center, of course, or substitute for you favorite nut or seed butter.

You can feel free to substitute the bananas or add any of your favorite fruits, and also play around with adding ingredients like peanut butter, medjool dates, or seeds for extra flavor and nutrients.

Click on the recipes below for great tasting ways to cook with or just substitute MELT Organic for butter in your own favorite recipes.

Simply use your favorite butter or egg substitute with one of our baking mixes for a safe, delicious treat.

Whip up nut butter — this uses hazelnuts, but you can substitute your favorite nut — to swirl into egg white meringues for a light dessert that can keep a few days in an airtight container.

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

The banana adds just enough sweetness and the peanut butter is easily substituted with almond butter, sunflower seed butter or your personal favorite — however you make it your own, it's a perfect chilly treat for a hot day.