Perhaps their soft flaky - fluffiness, the lard's typical taste or their unbelievable aroma once you take out the baking tray — these are very likely to become
my favorite sweet pastry prepared from yeast dough EVER.
Not exact matches
From defining the A to Z of Southern baking to an exploration of our
favorite bakery in Oxford, Mississippi, this issue illuminates Southern culture through the
sweet prism of
pastry.
I named them breakfast pop tarts, because these soft and flaky
pastries are mildly
sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a
favorite of mine.
Taken together, they create a kind of Venn diagram of my
favorite books of recent years, from The Violet Bakery Cookbook, written by a Chez Panisse
pastry chef who ended up making alt - grainy
sweets in deepest London (the book I've cooked from and gifted the most in the last year) to Gjelina, the rustic Cal - Med restaurant in Venice, CA, and, of course, Plenty.
For the first three days, I wasnt tempted at all, stayed away from all of the
pastries and
sweet treats (with the exception of a sampling of my
favorite butter cookies the first day).
Having diabetes shouldn't have to stop you from eating your
favorite desserts and
sweet pastries.
You can add any flavor or extract of your
favorite fruits, vegetable, syrup or
sweets in this
pastry recipe, especially when you can prepare them at your own kitchen.
My
favorites were the
pastries topped with kiwi slices and raspberries / blueberries, but I tried a lot of these
pastries during our stay and as someone who loves
sweet pastries with breakfast, I was very well satisfied.