Sentences with phrase «favorite sweet spices»
If desired, sprinkle tops of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave plain and decorate after baking.
https://www.epicurious.com/ Not exact matches
Slightly sweet, slightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknight meal.
This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and crumbly oatmeal cookie pieces that will quickly become an autumn snacktime favorite.
Full of a bold sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown butter, I am certain it will become a fall favorite in your kitchen soon.
We've taken the simple and sweet family favorite and spiced it with the fragrant flavors of fall.
I bake a lot of sweet potatoes, they're one of my favorites but never thought of spicing them up this way.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
It must be the paprika seasoning, which is such a favorite in my cooking, that I not only have one spice jar of paprika, but four: hot paprika, sweet paprika, smoked paprika, and bourbon - smoked paprika.
Packed with pumpkin puree and the sweet apples, plus a touch of pumpkin spice blend, it'll become your favorite autumn cake!
These spices, along with my favorite baking ingredients from Bob's Red Mill, combined to make a healthy treat that's nutritious enough to eat for a breakfast on the run or sweet enough to indulge in for dessert!
This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
Do you like soups then try some more delicious soups here — red lentils soup, oats soup, favorite sweet soup with tomatoes and tapioca pearls, spinach soup, extra spiced carrot soup, dark colored beetroot soup etc..
One of my favorite things to make in the fall is pie — sweet or savory with gorgeous fruits and veggies and all sorts of lovely ingredients and spices.
The cinnamon and chile on these sweet potatoes are one of my favorite spice mixtures for root vegetables; neither one is over-powering and they lend such a unique profile to everything from parsnips to rutabaga — seriously try it.
A favorite ingredient in side dishes and soups, the squash are typically curried or scented with sweet spices.
I LOVE red sweet potatoes & my favorite way to eat them is to roast one & then put a fried egg & some good butter & spices on top.
Lightly dress your pumpkins seeds with salt, or add a medley of your favorite spices to make them savory or sweet!
Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.
The sweet, cult - favorite cream soda, originally from Texas, is combined with barbecue sauce as a cooking liquid for slow - cooked, spice - rubbed pork shoulder.
Sounds so simple but so, so flavorful — and sweet paprika is possibly my favorite spice of all time.
These vegan apple crumble doughnuts are made with a spiced batter studded with juicy apple chunks, and covered with a sweet cinnamon crumple topping.So, what's everyone's favorite kind of doughnut?
Love the combination of spices with my two favorite foods: sweet potatoes and chickpeas!
Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai - spiced coconut curry sauce to create this flavorful vegan massaman curry.Massaman curry is, without a doubt, one of my absolute favorite meals on...
Several traditional southern favorites — pecans, sweet spices, and, of course, thick, tangy cream cheese frosting — come together in this gorgeous layer cake that's both down - home and elegant.
I started with one of my favorite snickerdoodle cake recipes, added some additional seasonal spices and created a sweet, creamy and irresistible cupcake.
Ching uses her two favorite spices — cumin and Sichuan peppercorns — to add flavor and a bit of heat to her sweet potatoes.
Jerk spice blends are one of my absolute favorites with veggies, and grapefruit sounds like it would perfectly cut through the dense sweetness of the sweet potato.
; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).
Enjoy your favorite spices mixed with Vidalia sweet onions...
Other favorites include the Grilled Spiced Shrimp Skewers served with passion fruit sauce to dip or drizzle over the top, and the Polenta Fries served with a sweet and spicy Malagueta dipping sauce.
I love that you included nutmeg, one of my favorite spices for both sweet and savory cooking.
You could sprinkle them with cinnamon and a drizzle of honey for a sweeter snack or use any combination of your favorite spices.
Fill sweet bell peppers with shredded chicken breast, black beans, creamy Primal Kitchen ® Avocado Oil, fresh cilantro, and all your favorite spices.
Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSpice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aspice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with aSpice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Topped off with a little honey and spice, this creative spin on sweet potato casserole will become your new favorite breakfast bowl.
If you would like to bump up the sweetness of the recipe a bit, or are gifting a jar of this pumpkin spice apple butter to a friend who has a sweet tooth, I've included the options you can use for a touch of natural sweetness including dates or date sugar, molasses, coconut sugar, or my favorite: a touch of pure maple syrup.
Here's some new and different sweet potato recipes I found... some even using Dr. G's favorite spices.
Our favorite, though, is the Blueberry Cardamom, which uses the underutilized spice to add a rich, sweet, and savory note that perfectly complements the fruit.
September is by far my favorite month with the crisp morning air that turns into warm summer - like temperatures by day's end, the abundance of pumpkin spiced everything (although I can't get on board with the overly sweet Starbucks #PSL), and an excuse to finally don a sweater.
Pumpkin Spice Granola - a sweet combination of your favorite fall spices along with sweet maple syrup, brown sugar, walnuts and almonds.