Sentences with phrase «favorite sweet topping»

In - fact, it can also be great alternative to dessert with favorite sweet topping.

Not exact matches

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A layer of almond butter, vanilla bean paste, and a few other ingredients are topped with sweet coconut and agave nectar for a no - bake version of the childhood favorite.

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

Sticky and sweet homemade Caramel Frosting recipe is perfect for topping your favorite cupcakes and cakes.

Sweet potatoes are one of my top 5 favorite foods ever and I'll make a post about my favorite sweet potato recipes as well.

Honey Oatmeal Raisin Pancakes are delicious plain or topped with a favorite nut butter, syrup, or (of course) a sweet drizzle of honey!

I love the texture that the buttered pecan topping gives this sweet potato casserole, I think it's my favorite part.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

I love this lightly sweet Greek yogurt dip as a healthy topping on all my family's favorite breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.

This butter is the perfect healthy indulgence for the conscious consumer and the perfect spreadable topping for all your favorite sweet treats, breakfast dreams, and everything in between.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

One of our favorite Thanksgiving dishes is sweet potatoes with butter, brown sugar, and miniature marshmallows on top.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If desired, sprinkle tops of unbaked cookies with granulated or decorating sugar, dust with your favorite sweet spices, or leave plain and decorate after baking.

We've put your favorite allergy - friendly baking chocolate into individual snack packs, perfect for snacking on - the - go or a sweet topping on favorite yogurt or dairy - free ice - cream!

These pancakes have a very pleasant flavor that is not too sweet (just right for your favorite toppings), and a perfectly fluffy texture.

Take classic moist carrot cake cupcakes and top them with a creamier and slightly sweeter mascarpone cream cheese frosting and you will have a whole new Spring favorite!

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

My favorite go - to dish is a baked sweet potato or yam topped with fried Italian kale and veggie sausage.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

This ice cream sundae combines three of my dad's favorite sweet flavors: rum raisin ice cream, gooey caramel sauce and Cracker Jack snacks as a crunchy topping.

These twice - baked sweet potatoes are topped with an amazing chipotle pecan streusel and are an all - time favorite for Thanksgiving!

This rendition that I made this fall is super dreamy and naturally sweet thanks to the pure maple syrup used on top (which is my latest favorite healthy topping for oatmeal).

I LOVE red sweet potatoes & my favorite way to eat them is to roast one & then put a fried egg & some good butter & spices on top.

I had a perfectly baked sweet potato, some baked tempeh and a simple salad topped with my all - time favorite Lemon Tahini Dressing.

You can serve them with your favorite toppings and fill them with any sweet or savory filling.

And because they're not too sweet and have a hint of cinnamon, they make a perfect base for your favorite toppings.

Grab your favorite shells and stuff with the sweet potato filling and top with the roasted chickpeas.

I know that it is a huge hit in my family being at the top of the list of favorites for my dad, my grandma, and my sweet husband.

You can even sprinkle it on top of your sweet muffin or your favorite dip.

Slightly sweet and topped with almonds, it was my favorite breakfast the entire trip.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

Loaded with chocolate, sweets, meltables and all your favorite toppings.

Cakes might be at the top of my favorite sweets list.

This flavorful Thai - inspired mango seitan stir fry is made with fresh green beans and bell peppers in a sweet mango sauce, topped with cilantro and cashews.Thai is most definitely one of my favorite cuisines, if not my absolute favorite.

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

Pair it with whatever your favorite berries may be, and top with sweet whipped coconut cream.

This is one of my favorite breakfasts as the texture is super creamy, its super nourishing, energizing and tastes naturally sweet, not to mention the yummy toppings, which are so very necessary.

Meet your new favorite sundae: Ice cream topped with a sweet and salty maple - bacon sauce and sprinkled with toasted pecans.

Top your favorite cupcakes with gorgeous swirls of fresh, sweet, and tangy homemade Blackberry Frosting.

This healthy alternative to the classic candy bar favorite has all of the elements — a chocolaty crust, sweet coconut filling, and toasted crunchy almond top — without the guilt.

With olive oil, pungent garlic, and tangy lemon brushed over the hot surface, creamy artichoke chevre spread piled on top, and sweet caramelized onion topping it off, this is my new favorite way to eat eggplant.

The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs, which add a deep Italian - herb flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.

I adore Grilled Romaine and I especially love this salad when it's topped with my favorite festive sweet and spicy dressing.

One of our favorite GF breakfasts is very simple — sweet potatoes roasted whole, then mashed, topped with a light sprinkling of walnuts, pecans, or hazelnuts.

My favorite thing about these muffins is the sweet, crunchy streusel topping made of pecans, walnuts, and a pinch of cinnamon and brown sugar.

Top a baked potato or baked sweet potato with chili, make chili fries, or serve it alongside brown rice or another favorite grain.

Caramelized bananas cooked in coconut oil and honey provide a deep sweet flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite nuts or dried fruit mix - ins.

1 (five - pound) top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser rolls (or rye bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste