Sentences with phrase «favorite sweet way»

Not exact matches

This recipe is my favorite way to eat my sweet italian chicken sausage!

Summer berries and stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite fruit into a sweet, chewy snack...

With so much versatility, this is my all - time favorite way to cook sweet potatoes.

Add Peanut Butter This is my favorite new way to enjoy sweet potatoes.

This refreshing, superhealthy salad is one of chef Marcus Samuelsson's favorite ways to showcase kale; massaging the leaves with vinegar, salt and olive oil makes them tender and sweet.

Dessert bars are my absolute favorite way to satisfy a sweet tooth craving!

I bake a lot of sweet potatoes, they're one of my favorites but never thought of spicing them up this way.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

My favorite way to eat leftovers is setting up the traditional plate all over again, but going heavy on the protein and veggie sides and lighter on the high - calorie treats like candied sweets and stuffing.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.

One of my favorite fall traditions is pumpkin pie around the holidays so I wanted to come up with a way to indulge my sweet tooth while still eating healthfully.

It begs for something sweet to temper it's tartness and pies, muffins, and cakes all make wonderful desserts, but my absolute favorite way to eat rhubarb is in a crisp.

Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.

This is my new favorite way to eat a sweet potato!

What's your favorite way to eat sweet potatoes?

I LOVE red sweet potatoes & my favorite way to eat them is to roast one & then put a fried egg & some good butter & spices on top.

What's your favorite way to prepare sweet potatoes?

I made this as a healthier alternative to a slushie, and it has become a weekly favorite way to satisfy my sweet tooth.

My new favorite way to use sweet potatoes is in vegan veggie burgers — the mashed up consistency is perfect for binding the rest of the ingredients together while still maintaining a soft and fluffy patty.

If you have a sweet tooth like me, it's the perfect way to add a little sweetness to your favorite foods without adding calories.

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

With olive oil, pungent garlic, and tangy lemon brushed over the hot surface, creamy artichoke chevre spread piled on top, and sweet caramelized onion topping it off, this is my new favorite way to eat eggplant.

These snickerdoodle crepes (an easy variation of my low carb cream cheese pancakes recipe) are one of the sweet preparations, and also one of my favorite ways to eat the eggs on this -LSB-...]

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...

We love the way candied cherries enhance some of our favorite holiday baked goods, from fruitcake to sweet breads to cookies.

My favorite ways to use it are in smoothies, on oatmeal, on roasted squash or sweet potatoes, in muffins, healthy cookies, and in healthy loaf cakes too.

This recipe is a rather special one because I specifically created it for my very first cooking workshop that is happening in March with one of my favorite bloggers / people on earth (who by the way, unabashedly ate gummy egg free sweet potato gnocchi with me during one of our trial runs).

This recipe for my favorite vegan chocolate chip cookies is my go to for cooking making, gift giving, and the perfect way to satisfy my sweet tooth.

Two of my favorite ways to make a baked recipe sweeter, richer, and heartier without oil, sugar, or grains are sweet potatoes and ripe, mashed bananas.

If I had to name a favorite baking ingredient, it would be a lemon, and, in my opinion, the best way to show off its citrusy sweet - tart flavor is a lemon bar.

My favorite recent way to make tofu is lightly pan fried and with many veggies and a sweet peanut sauce.

Sangria turned out to be my favorite: a muted raspberry, not nearly as strong as the others, yet pleasantly sweet in a way that reminded me of Teen Spirit, aka the popular teen perfume that did nothing to make this teen popular.

, add your favorite jam, or pair them with our suggested sweet complements, and you're on your way to a peanut - free sandwich that will win some serious kid (and adult!)

One of my favorite flavor combos is sweet - and - spicy, and what better way to enjoy it than on chicken wings.

I'm not sure if our favorite way to enjoy these muffins is for breakfast, as a snack, or as a slightly sweet bite after lunch or dinner.

Occasionally we serve them with sweet and sour sauce for something different, but our favorite way to eat them is in easy homemade barbecue sauce, and served over rice.

These sweet keepsakes are fully functional fishing lures, and the perfect way to make your favorite fisherman feel special.

Our favorite way to meet these «sweet tooths» are with home made goodness.

They have Kind Bars, Almond Milk (I buy the Hy - Vee brand, way cheaper then anywhere else), Kombucha, sweet potato chips, Monte's favorite cheese ravioli's, and so much more.

This quick and easy Christmas craft is loaded with many of your favorite sweets, resulting in a delicious snack that is perfect for a holiday movie marathon or as a way to fuel up after a long afternoon of sledding.

For this recipe, I've taken one of my favorite (and easiest) side dishes (the twice - baked potato) and handled the sweet potato the same way, using only healthy ingredients that add both to the taste and nutritional value of this winter superfood.

Some of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a spread on crackers or mathri, toasted multi grain bread, sandwich spread and kathi roll.

One of my favorite nontraditional sweet potato options is this sweet potato breakfast bowl, which is also a great way to use up extra potatoes.

A few months ago, I shared a few of my favorite ways to add Premier Protein to my family favorites by adding protein to my sweet pudding treats and our protein pancake recipe.

My / Mo Mochi Ice Cream is a fusion of fan favorite flavors of premium ice cream and traditional sweet rice mochi dough, giving snackers a colorful and flavorful new way to experience ice cream.

Some of my favorite ways is on a salad with Jackson's Honest Sweet Potato Chips, in a bowl with my Yellow Squash Cheese Sauce and guacamole on top, and on a hot dog with a baked sweet potato as the bun.

One of my favorite fall traditions is pumpkin pie around the holidays so I wanted to come up with a way to indulge my sweet tooth while still eating healthfully.

This probiotic - packed Vanilla Protein Peppermint Kefir Smoothie is our favorite way to enjoy the sweet flavors of the holiday season, without added refined sugar, or the resulting crash.