Sentences with phrase «favorite toasted bread»

Serve it with slices of your favorite toasted bread and you'll find it hard to stop eating!

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

Filed Under: All Recipes, Breakfast, French Toast, Vegetarian / Vegan Tagged With: Breads, Breakfast, French Toast, High Protein, Lightened Up, Low calorie, Low Fat, Peanut Butter, Quick and Easy, Taylors Favorites, Whole Wheat

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

I'm sharing my favorite other - than - avocado gluten - free toast toppings on the new 10 Grains & Seeds bread from Schar!

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

My most favorite bread memory pre GF, the bread I miss the most is sourdough french bread, either toasted with butter and jam or in a grilled cheese sandwich with tomato soup.

A great substitute for sandwich bread; toast it and top it with your favorite jam.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

One of my favorite bread memories was discovering that my brother - in - law and I both go bonkers for sourdough toast and blackberry jam.

My favorite bread memory is of sourdough toast.

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

Banana bread is one of my all time favorite things, and what better way to enjoy it than in the form of french toast!

Toasted Ezekiel bread, smashed avocado, salt / pepper is my favorite way to start the day.

The bread is very tasty - a family favorite toasted for breakfast - and a whole lot cheaper than salmon, one of the other good sources for omega - 3 fatty acids.

Perfect for sandwiches or a sweet French toast, the soft and chewy breads will quickly become an every day favorite.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

Ezekiel sprouted grain toast (or another 100 % whole grain bread) with peanut butter and sliced banana: This is one of my favorites.

My favorite bread base is to make garlic toasts to set under the hot soup.

This is one of my favorite gluten - free breads, but I only recommend eating it toasted.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

Perfectly paired with your favorite toast, gluten free bread etc..

Imagine sandwich bread, French toast, bread pudding, stuffing — all your favorites in very little time and not much fuss.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

This bread is one of my favorites to have around for midday snacking, toasting, or using as bread crumbs.

This is my favorite bread to use for the avocado toast!

Sure, she'll be able to make her favorite coffee shop order at home, but this delightful spiced blend can do more than star in a creamy tea latte: Try it in baked treats like pumpkin bread, French toast and more.

Toast your favorite bread and spread with butter.

That's the strategy I used for these spicy open - face egg sandwich gems, transforming a bunch of rainbow chard from the market into an Indian greens sauté, which I then piled onto toasted bread beneath my favorite slow - scrambled, cheesy eggs.

Easy paleo bread recipes for slicing, toasting, or sandwiches — if you're looking for bread recipes, here are paleo versions of all your favorites.

A favorite breakfast of mine is a bread - free version of your toast - I spread almond butter on romaine leaves, then wrap around a banana!

And, multigrain is my very favorite breakfast bread (well, except when I'm turning brioche or challah into French toast, of course).

Start with 2 slices of your favorite bread (toasting is optional).

All you need for a good avocado toast is a perfectly ripe avocado and your favorite bread, making this pairing perfect for mornings on the go.

Homemade bread is so, so good, Roxana, and your «toast» picture is one of my favorite ways to eat it.

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

It tasted great, especially with my favorite soup accompaniment, toasted pita bread.

can of organic whole peeled tomatoes, with liquid * 1/4 cup Vermouth or dry white wine * 1 slice favorite gluten - free or regular whole grain bread, toasted - optional * 1.5 oz.

I bet this would taste delicious on top of toasted Ezekiel bread (my favorite!)

My favorite way to eat it is on gluten - free sandwich bread which I lightly toast, then spread butter while the bread is still warm.

Sometimes we serve it in a bread bowl, with a side of garlic toast or a pretzel roll, a simple salad or with (my favorite) these Cheesy Cornbread Muffins.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

to serve sprouted spelt bread, lightly toasted (or favorite bread of choice) dijon mustard thinly sliced cucumber rounds

a favorite dish is a nice salad of fresh greens, grilled veggies and some beans with a side of whole grain bread toasted.

One of my favorite ways to enjoy this delicious curried avocado and egg salad is on toasted pumpernickel bread... YUM!!!

My favorite breakfast carb is taking on a citrusy twist with this quick and easy recipe for Orange Baked French Toast featuring your diced bread of choice (Hint: Stale bread works best!)

You're basically taking your favorite french toast recipe and substituting bread for pound cake.

Once again, this sandwich was inspired by a favorite Richmond cafe that serves their slow - roasted tomatoes on toasted bread with cucumber, sprouts, and hummus.

Toast up our favorite bread, a nice thick layer of the cauliflower, which we've smashed instead of pureed to give an added texture.