Sentences with phrase «favorite toasted nut»

For the nuts... just use your favorite toasted nut.

Top off your chocolate fudge pops with your favorite toasted nuts to add a little pizzazz.

Not exact matches

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

Nuts, fruit, hummus, nut butters, Lara bars, Square protein bars, dried fruit, toast, granola, dark chocolate, cookies, and Sour Patch Kids are just some of my favorites.

Do they want their favorite breakfast of fried eggs and toast with loads of nuts?

This version calls for pecans, which are one of my favorite nuts when toasted.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

Here are some of my favorite additions: toasted pine nuts, capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.

My favorite version is when sprinkled with toasted nuts and cranberries!

there's nothing better than toasted seeds and nuts:) my favorite fall comfort foods must be curry (full of veggies and coconut milk) with rice OR pumpkin coconut milk soup with a fat pumpkin seed oil drizzle.

My favorite, and fastest, go - to meal is to cook whole wheat pasta and eat it with fried zucchini, pesto (bought fresh at the market), fresh parmesan, and toasted pine nuts.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

my very favorite cereals as a kid were fruity pebbles, cinnamon toast crunch, honey nut cheerios, and frosted flakes.

Favorite cereals now: Any kind of Captain Crunch cereal, Kashi GoLean, Honey Nut Cheerios, Cinnamon toast crunch

Favorite childhood cereals: Cinnamon Toast Crunch, Peanut Butter Captain Crunch, Honey Nut Cheerios, Corn Pops, Frosted Flakes

Mix fresh greens with your favorite chopped veggies like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.

If you wish, sprinkle with toasted almonds (or another favorite nut, toasted and coarsely - chopped), a sprinkle of flaky sea salt, or roasted cocoa nibs.

1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2 teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste

nutella, honey, shredded coconut, chia seeds, toasted nuts, dried fruit, sliced avocado + olive oil (sounds weird, but was definitely my favorite)

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

Use it like you would your favorite nut butter — spread it on toast, add to your oatmeal or smoothies, nut bars, and baking.

1/4 cup raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear

This cauliflower (one of Michael Symon's favorite go - to sides) gains savory notes from white anchovy and capers, and it gets its crunchy texture from toasted pine nuts.

I used my favorite pizza toppings for my little pies: Homemade pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella and Asiago cheese.

We've been living off of variations of this salad for our lunches, but this version, with curried chickpeas, toasted pine nuts, squash or sweet potato and chard is my favorite.

Cinnamon and toasted pine nuts give these stuffed peppers an interesting twist that I know will soon become a family favorite.

Favorite add - ins & combos Avocado + goats cheese + dried cranberries Chicken + roasted carrots / sweet potatoes Toasted nuts + dates + feta

Top with bananas, blueberries and toasted hazelnuts or your favorite combination of fruit and nuts.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

Speculoos Cookie Butter Because our favorite thing in the entire store is spiced cookies, ground up into a nut butter - like paste that we can spread on endless slices of toast and also eat with a free - sample spoon when lines get too long and times are tough.

Sweet and Salty — Spread your favorite nut butter or nut - free butter on the toasted sweet potato and top it with a little jelly or marmalade.

There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your favorite fruits and vegan milk, pour the mixture into a bowl, then top with healthy ingredients like — raw or toasted seeds and nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.

Here are my favorite snacks, many of which are dairy / soy free and easily adaptable to other special diets... Energy bites Balls consisting of oats, nut butter (I do peanut butter), ground flax seeds, chocolate chips (I use dairy / soy free chips), toasted coconut, honey, and vanilla extract.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

while still getting in your protein is to top your toast with your favorite nut butter, a few thin slices of fruit, and sprinkle with some seeds like toasted pumpkin seeds.

Perfect for breakfast, toasted with favorite nut butter or for dessert with cashew cream.

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

Another breakfast favorite if I'm really hungry or don't have a workout right away is a piece of seed and nut toast with hummus, vegan kale pesto, sautéed greens, fermented carrots, and a poached egg.

Spicy nuts Toss whatever nuts you have together with a little olive oil and your favorite spices; toast in a 450 ° oven for 10 minutes or until browned.

So I told you last week that I was obsessed with the Toasted Coconut Butter I made, so naturally I had to make another recipe featuring my new favorite «nut» butter.

Uses for Strawberry Hummus Spread it on toast and sprinkle on your favorite toppings: fruit, coconut flakes, hemp seeds, cocoa nibs, chopped nuts, chia seeds, or fresh mint.

For more deliciously nutty recipes, check out these Cookie Dough Protein Bites, Roasted Brussels Sprouts with Hazelnuts or one of my all - time favorite nut butter recipes, Toasted Coconut Cashew Butter.

There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your favorite fruits and vegan milk, pour the mixture into a bowl, then top with healthy ingredients like — raw or toasted seeds and nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

Get creative and add toasted nuts, a small amount of fresh berries (raspberries and blackberries are lowest carb), or your favorite spices.

Whether you choose to make sprouted, toasted or soaked teff porridge, serve with your favorite whole sweetener (I prefer raw honey) and / or fruits and nuts of choice.

One of my favorite recipes is Ellen's Cornmeal Cookies 3/4 cup butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup toasted pine nuts or 1 cup chopped toasted walnuts With electric mixer on medium / high speed, beat butter and sugar together till fluffy.