Sentences with phrase «favorite types of bread»

Banana bread is one of my favorite types of bread because it's so easy to make and you can leave it plain or jazz it up with other ingredients.

Brioche is one of my favorite types of bread.

This is my absolute favorite type of bread!

It's actually one of my favorite types of breads, but I'm just so bad at baking that I've always felt intimidated to make it: -LRB-

This free eCookbook, How to Make Homemade Bread 12 Quick Bread Recipes, is a detailed and bountiful reference that includes a multitude of recipes for all your favorite types of breads, rolls, buns, and breadsticks.

Bread has a reputation for being hard to make, but with this collection, you'll be amazed at how easy your favorite type of bread is to whip up.

You eat with your hands using my favorite type of bread in the world, a spongey sourdough pancake bread made from teff called injera.

Not exact matches

These might be my new favorite type of low - carb bread.

While bread flour works best for bread or some types of pastry, you may find that adding a small amount of bread flour is an effective way to change the texture of your favorite cookie recipe, particularly if you prefer chewy cookies to crisp ones.

When breading items I find it best to coat it first in some type of starch such as corn starch, arrowroot, tapioca flour or your favorite flour.

3 cups of your favorite cubed bread, bite sized (I like to have a couple of types of bread for my guests)

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

You can use any type of bread, but fresh whole grain bread from the bakery is my favorite.

Or use slices of any type of your favorite bread; butter them.

Try using spinach leaves, swiss chard, or your favorite type of lettuce as a replacement for bread on your sandwiches.

We started off the mid day meal with a nice plate of antipasti, local favorites from the area which included some salty and flavorful Prosciutto from the region, three types of cheese and some delicious breads.