Vegan / Gluten - free Substitutions: Omit the feta cheese and replace with
your favorite vegan cheese substitute to make this vegan.
Layer the vegetables with
your favorite vegan cheese and top it off with fresh basil, pepper, and any other spices of your choosing.
Vegan / Gluten - free Substitutions: Substitute
your favorite vegan cheese for the pepperjack cheese to make this vegan.
I also included
my favorite vegan cheese on that list, but I got the flu last weekend and barfed up a lot of vegan cheese, so I'm off that for awhile.
The raw zucchini with your favorite flavored hummus and
your favorite vegan cheese makes a perfect combination and they looks so pretty as well.
This is one of
my favorite vegan cheese recipes.
I arrived at something so delicious that I think you might use it to replace whatever your current
favorite vegan cheese sauce is.
Or use
your favorite vegan cheese.
Plus,
our favorite vegan cheeses to buy.
Not exact matches
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat
Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and
Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB-
Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili -
Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni +
Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My
Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
Serve with celery and your
favorite vegan ranch or blue
cheese dressing.
Enjoy milks,
cheeses, bacon, burgers, sausages, butter, and
vegan Worcestershire sauce in your
favorite dishes, and then try delicious recipes using the staples.
One of my
favorite (naughty) snacks before I was
vegan was chili
cheese Frito's, and these look like they'd satisfy that craving in a healthy and delicious way!
I finally found my
favorite vegan pepper jack
cheese that makes my food tastier.
-LSB-...] or sandwiches), spicy chorizo dip, pretzel bites, and what seems like everyone's
favorite, my
vegan chili
cheese dip.
To make these
vegan, just add a little of your
favorite soy
cheese.
Soup is one of my
favorite meals to cook, especially comfort food soups like slow cooker jackfruit & wild rice soup or creamy
vegan broccoli
cheese soup.
This recipe is for one of my
favorite combinations: red onion, banana pepper rings, baby spinach, your choice of
vegan cheese shreds (or none), and crumbled Black Bean Burgers (click for the recipe).
When you cook shredded cabbage until very tender in your
favorite pasta sauce and then top it with a sprinkling of your
favorite parmesan
cheese (try this
vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.
my
favorite comfort food prior to being
vegan was grilled
cheese sandwiches, but I don't like fake
vegan cheese enough to have alone with bread.
I'm
vegan and By replacing the chicken with tempeh and the
cheese with Daiya
cheese, and the sugar with sucanat, I turned this into one of my all time
favorite dinners for my family!
For something entertaining, watch one of my
favorite vegan chefs, Isa Chandra Moskowitz, prepare Vegan Mac and Ch
vegan chefs, Isa Chandra Moskowitz, prepare
Vegan Mac and Ch
Vegan Mac and
Cheese.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian —
favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue
cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and
cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your
favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
My
favorite part of the book is the how - to guide on making basic staples in the kitchen such as raw milk yogurt,
vegan cream
cheese and fermenting and sprouting foods.
Here are a couple of my
favorites —
Vegan Chicken Sandwich with Avocado and Avocado and Jalapeño Grilled
Cheese Vegan Sandwich.
Tofu ricotta (see recipe below)
Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your
favorite marinara sauce (at least a jar's worth)
Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste
Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
This is my
favorite vegan mac «n»
cheese recipe so far and these broccoli stuffed potatoes with
cheese sauce are to die for!
In fact, my
favorite thing about it is all of the flavor - focused recipes, like this
vegan blue
cheese dressing alternative!
Basically, you can think of nutritional yeast as
vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
vegan parmesan: you can sprinkle it atop your
favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like
Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
Vegan Frittata,
vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
vegan strata,
vegan macaroni and cheese, tofu «feta, «soups, and so many more rec
vegan macaroni and
cheese, tofu «feta, «soups, and so many more recipes.
You can absolutely skip the bechamel or substitute your
favorite vegan store - bought
cheese if you like, but it's a great way to round out the dish.
Been eating
vegan / plant based for 3 months and
cheese is definitely one of my top 2
favorite foods, so finding a good plant based
cheese is top priority!
There were several varieties of kale chips, including Naked (plain
vegan cheese), Nasty Hot (jalapeño &
vegan cheese) and my
favorite, Vampire Killer (garlic &
vegan cheese).
This beautiful egg - free and dairy - free
Vegan Spinach and
Cheese Börek is just as delicious as the original Turkish cuisine
favorite.
This is my all time
favorite vegan Mac and
cheese recipe.
Sunflower Mac Section: Pasta & Risotto Recipe: Isa Chandra.com This is NOT my
favorite vegan mac and
cheese recipe out there.
It's easy to veganize quesadillas simply by using
vegan cheese (my
favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).
Since we discovered cashew
cheese, we have been enjoying faux - dairy
favorites like
vegan cheeseburgers or dairy - free mac and
cheese a little too often, and now that my wife has gone gluten free too, it's nice to have found a comfort food classic that doesn't feel like an alternative.
An egg - and dairy - free version of a Turkish cuisine
favorite, this
Vegan Spinach and
Cheese Börek recipe is just as delicious as the original.
But I think it's worth your while to try replacing the butter with Earth Balance buttery sticks, the milk with unsweetened almond milk, and the
cheese with my
favorite recipe for meltable
vegan mozzarella by Miyoko Schinner.
Vegan cheese (There's a bunch of different kinds, but my
favorite is Daiya
cheese, which can be found at Whole Food's.)
My
favorite vegan power couple decided to make Vegan Eggplant Meatball Subs with Caramelized Onions, and there's even a recipe for some homemade dairy - free Parmesan Cheese up in there
vegan power couple decided to make
Vegan Eggplant Meatball Subs with Caramelized Onions, and there's even a recipe for some homemade dairy - free Parmesan Cheese up in there
Vegan Eggplant Meatball Subs with Caramelized Onions, and there's even a recipe for some homemade dairy - free Parmesan
Cheese up in there too!
These Bean Enchiladas with homemade
vegan cheese are a regular family
favorite and so easy to make.
Mac and
Cheese: This family
favorite gets a makeover thanks to Veggies Don't Bite, one of our go - to resources for gluten - free and
vegan eats.
I'm so glad that I failed the first time and tried again because I ended up making the best
vegan cheese sauce that I poured over (another childhood
favorite) broccoli stuffed purple sweet potatoes!
You could use a plant - based
cheese with
vegan butter to make the sandwich
vegan or for vegetarian use your
favorite sliced
cheese like a pepper jack or provolone.
The
cheese in this
vegan spinach artichoke dip is a riff on my
favorite cashew mozzarella, used in my lasagna, pizza bread, and countless other times in our kitchen.
The Best
Vegan Mac and
Cheese Recipe: Comfort in a Bowl SoCal's
Favorite Fast Food Joint May Soon Be a
Favorite Vegan Hangout
A beautiful
vegan spread of fruits, vegetables, crackers, dips and my
favorite cashew
cheese ball.
I've made A LOT of variations of
vegan Mac N»
Cheese, but this was by far my
favorite recipe, and the easiest to make!
Substitute 4 ounces of your
favorite vegan cream
cheese.