I shared a Favorites List almost six months ago, and that list included a bunch of delicious things that I still use in my (almost) daily life: cacao nibs for adding to my chia seed pudding each morning, the Bright Earth Raw Chocolate bars (for that special afternoon sweet treat),
my favorite vegan mayo (even though I hate mayo), and a warming winter bulletproof coffee made vegan.
Not exact matches
Embellish with your
favorite fixings — lettuce, sliced tomatoes, hot sauce, ketchup, mustard,
vegan mayo, etc..
Our delicious, epic version of an old
favorite: coconut Bacon, Lettuce, Avocado, and Tomato, with thinly sliced carrots and our house - made
vegan mayo
From the world's
favorite mayo to our
vegan sandwich spread, it's about delicious done right.
8 to 10 tablespoons Vegenaise
vegan mayonnaise (my
favorite brand for this, but use the
mayo of your choice)
This
vegan recipe calls for just
vegan mayo, the juice of one small lemon and your
favorite herbs or spices to taste.
Sriracha and
vegan mayo together is one of my
favorite sauces to make.
When I was a kid, my absolute
favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade
vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought
vegan mayo in the...
It's finished off with a generous drizzle of my
favorite spicy, chipotle
vegan mayo from Sir Kensington's.
Filed Under: Home, Main Dishes and Small Dishes, Readers
Favorites, Recipes Tagged With: balsamic vinegar, Dijon mustard, onion, Pamela's pizza mix, portobello mushrooms, tofu,
vegan mayo