Sentences with phrase «favorite vegetable slices»

Dip any of your favorite vegetable slices into the ranch for heaping loads of «good» gut bugs.

Not exact matches

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

a little vegetable oil or cooking spray, to prepare the grill pan 8 slice of your favorite burger cheese (optional) 8 Tbsp relish 8 sweet sandwich pickles 4 oz baby lettuce 4 oz alfalfa sprouts 1 avocado, cut into slices (optional) 8 whole wheat poppy seed buns, toasted

A favorite Barese recipe (often named for San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven and the olives and lemon slices emphasizing its bright flavors.

Roasted Root Vegetable Bread Salad Extra-Virgin Olive Oil 3 - 4 medium beets 2 medium / large yams, peeled and sliced 3/4 ″ thick 2 leeks, washed and sliced on a bias into 1/2 ″ thick pieces favorite day - old bread (we used Essential Bakery's Rosemary Diamante), cut into 1 ″ cubes mixed salad greens balsamic vinaigrette

Asparagus is my favorite spring vegetable and I love the brightness the lemon slices add to everything.

Serve summer's favorite vegetable thickly sliced and flavored with Mrs. Dash ® Tomato Basil Garlic Seasoning Blend.

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

Enter zucchini - the wonder vegetable that can be sliced and spiraled into a variety of pasta shapes to replicate your favorite meals.

Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility,,

Make it a meal: Grill slices of prepared polenta and your favorite fresh vegetables to serve with the halibut and give your stove a break for the night!

Your favourite summer fruit or vegetable and your go - to way to eat it: Current favorites, heirloom tomato sliced and garnished with crumbled feta cheese, oregano, and nice olive oil (great accompaniment to a homemade herb and fennel spanikopita w / spelt dough) OR any berries or watermelon I can get my hands on.

Saute your favorite vegetables, whether mushrooms, onions or sliced bell peppers, in a little bit of extra-virgin olive oil.

If your kid is a vegetable lover (lucky you), put a few slices of her favorite veggie on top.

Most of us immediately picture a large juicy steak, an ice cold glass of milk, or a slice of our favorite cheese as protein rich foods but don't forget about tempeh, eggs, beans, sesame seeds (my new favorite), nuts, fruits and vegetables.

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

Your favorite thinly sliced meat gets cooked first in hot oil, and then sliced vegetables, with the thicker or tougher ones cooked longer and the more delicate ones cooked shorter.

Load your sandwich with lean protein, crunchy vegetables and add in extra flavor with hot peppers (my favorite), olives or spicy sliced pickles.