With pastured turkey inside (feel free to sub
your favorite veggie burger), these sliders are sure to please.
What's
your favorite veggie burger?
This might just be my new
favorite veggie burger recipe!
The bread, the bars, the the salads, sandwiches,
my favorite veggie burger... And let's not forget THE MOST delicious tasting Green Juice.
This may just be my new
favorite veggie burger!
So good, so easy, so fresh, and my new
favorite veggie burger!
What a wonderful variation of
my favorite veggie burgers ~ and the deep frying makes these sound sooooo appealing!
This is a perfect dip to take to your next party, but you can also keep it on - hand at home and serve it in place of mayo on
your favorite veggie burgers!
Not exact matches
I am from Chicago, IL in the USA and my
favorite type of food would have to be Thai food although I could also eat a good
veggie burger every day if I had to!
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I had a
veggie burger from Trader Joe's yesterday that wasn't my
favorite, wonder if we had the same one haha!
And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my
favorite food), salmon,
veggie burgers, and a killer roasted vegetable pasta salad.
Veggie burgers and pestos are my
favorite Rebecca @ Strength and Sunshine recently posted... Friday Finisher 4/21/17
So my
favorite easy meal is to pull out a homemade
veggie burger, and then I usually eat it with a sweet potato and steamed kale.
Veggie burgers of all types, our
favorite right now is a rice and lentil curry - spiced one.
Various lentil
burgers and
veggie fritters clutter our rotation, but 101 Cookbooks» Golden Potstickers, which are stuffed with yellow split peas and topped with the most amazing scallion oil, are my
favorite.
I make it once on a Sunday or a Monday, store it in my fridge in a sealed airtight container, and then I dig into it for lunch every day paired with my
favorite protein: some yummy grilled chicken or a
veggie burger patty.
altogether and go with my
favorite usage, a generous slather on top of a meaty
veggie burger.
This
veggie burger can totally be added to your list of
favorite lentil recipes!
Some of my
favorite foods to eat with are eggs, avocados,
veggie burgers and stir fry.
Thanks for sharing your go - to,
favorite pre-made
veggie burgers.
Tonight for dinner, I had my beets alongside my
favorite store - bought
veggie burger.
I often make
veggie burgers using quinoa, but these ones are extra special because I use my
favorite variety, tri-colored quinoa.
You might have noticed before how crazy I am about sweet potatoes, through various recipes on the blog such as the Sweet potato
veggie burgers, the Sweet potato & goat cheese ravioli and the irresistible Sweet potato and peanut butter gratin (my
favorite: I made it a thousand times already)!
My new
favorite way to use sweet potatoes is in vegan
veggie burgers — the mashed up consistency is perfect for binding the rest of the ingredients together while still maintaining a soft and fluffy patty.
Use your
favorite 1/4 measuring cup, pack the mixture into it, level it of, and with a few taps you have an evenly portioned and shaped
veggie burger.
Sweet Potato Black Bean Burger —
Veggie burgers are one of my
favorites, and while I still like to buy the frozen kind, making them at home is super simple too.
Definitely my new
favorite burger right here and these also happen to be vegan and gluten free
veggie burgers.
Let's see... I think my
favorite comfort food item is a good ol' homemade
veggie burgers with all the trimmings: spicy mustard, LTO, and pickles.
I've eaten many
veggie burgers before and used to have a
favorite from a place called BurgerFi in Ft. Lauderdale.
One of my
favorites is a dirty biker bar called Lucky 13 that's known for it's awesome
burgers — even rad
veggie burgers.
I decided there aren't nearly enough
veggie burgers on this site, and Scott agreed (my previous recipe from years ago is his
favorite).
Veggie burgers are a
favorite of mine!
Many
veggie burger recipes out there ask for the usual suspects as a base (brown rice or quinoa), but next time you make your
favorite go - to variety, sub in cooked sorghum.
When I have only a few minutes to make lunch or dinner, I heat up a frozen
veggie burger (my favorite is Dr. Praeger's California Veggie Burgers), add it to a whole - wheat English muffin, throw on a piece a cheese and some fresh vegetables, and I'm good
veggie burger (my
favorite is Dr. Praeger's California
Veggie Burgers), add it to a whole - wheat English muffin, throw on a piece a cheese and some fresh vegetables, and I'm good
Veggie Burgers), add it to a whole - wheat English muffin, throw on a piece a cheese and some fresh vegetables, and I'm good to go!
So when I stumbled upon Eating Animals author Jonathan Safran Foer's
favorite places for non-meat treats in Brooklyn, I was pleasantly surprised to find a
veggie burger option that Foer enthusiastically endorsed.
The menu includes vegan nachos, chia pudding,
veggie burgers, and nourishing bowls — all packed with superfoods and plant - based
favorites like hummus and avocado.
New Yorkers are obsessed with Chickpea & Olive, a food festival
favorite famous for creating
veggie burgers even the biggest meat fans love.
Make: Our
Favorite Veggie Burger from Oh She Glows I've tried a lot of veggie burgers and this one is our favorite t
Favorite Veggie Burger from Oh She Glows I've tried a lot of veggie burgers and this one is our favorite thu
Veggie Burger from Oh She Glows I've tried a lot of
veggie burgers and this one is our favorite thu
veggie burgers and this one is our
favorite t
favorite thus far!
I've tried a lot of
veggie burgers and this one is our
favorite thus far!
Enjoy on your
favorite salad, as a condiment on your
veggie burger, or with your
favorite pasta dish!
Whether you are enjoying a
veggie burger, a grilled Portobello mushroom (my
favorite) or a regular «ole hamburger, why not have a little fun with your
burger toppings?
You may love to smother your
veggie burger in low - calorie mustard, but, when your dog comes sniffing along, you find yourself wondering if your
favorite condiment is safe to share.
Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your
favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh
veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork,
burgers,
veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza