Quite awhile back, I made a promise to someday post
my favorite white bean dip recipe, and at long last, -LSB-...]
Not exact matches
One of my
favorite dips is a
white bean one.
White bean dip is one of my
favorites.
cilantro is my
favorite herb, and next to garbanzo
beans (i adore hummus), the
white bean is my
favorite dip - maker.
INGREDIENTS: 1 (15 - ounce) can
white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your
favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for
dipping
This Zesty
White Bean Spread made from Great Northern
beans can be served as a spread for sandwiches or as a
dip for your
favorite veggies and pita chips.
INGREDIENTS: 1 (15 - ounce) can
white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your
favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for
dipping