These are light and delicious vanilla cupcakes (my new
favorite white cake recipe) filled with salted caramel sauce, topped with salted caramel buttercream, and sprinkled with a little more sea salt to finish.
All you need is a box of
your favorite white cake mix and your soft drink of choice; you can even use in a delicious cream cheese buttercream frosting!
So, here we are, with one of
my favorite white cakes.
Not exact matches
Filed Under:
Favorite Layer
Cake, Layer
Cakes Tagged With: 6 - layer, almond, coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream,
white chocolate
My
favorite cake is Italian Cream Cake, followed by white cake with fudge frost
cake is Italian Cream
Cake, followed by white cake with fudge frost
Cake, followed by
white cake with fudge frost
cake with fudge frosting.
The only ingredients you need are a bottle of Shirley Temple soda and a box of your
favorite brand
white cake mix.
I have used spice
cake,
white cake and butter pecan
cake in this recipe and all three are delicious (yellow is my
favorite though).
White Chocolate Espresso
Cake is on the list of my
favorite cakes to date.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian —
favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon
Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of
White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your
favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Carlee — my
favorite kind of
cake -
white / yellow with chocolate frosting - yummy and your picture makes it look so good too - I am going to get my daughter to make this recipe for me - she loves to bake and try new things and I like that it's called the farmers daughter
cake - cause when I think of farming, I always think of rich and delicious home baked goodness.
It is absolute perfection on top of my
favorite chocolate
cake, my
white cake and even my yellow
cake.
Billy's Vanilla, Vanilla Cupcakes (tasted great but had a hard crust on top), America's Test Kitchen
White Cake (pillowy soft and delicious, but too delicate), Dorie Greespan's Perfect Party
Cake, via My Baking Addiction (subbing vanilla bean paste), and My
Favorite Vanilla Cupcakes, by Cookies and Cups, which was adapted from Back in the Day Bakery.
My
favorite is this
white cake from Dorie Greenspan's book Baking From My Home to Yours.
Made with my
favorite Southwestern ingredients and the delicious taste of Wild Selections ® Solid
White Albacore Tuna, these tuna
cakes are a great new twist on the classic tuna
cake recipe!
Still, if you're curious, my
favorite mix is about half and half bread and
cake flour by weight (200 grams each), or, in the case of the craggy cookies pictured above, a mix of bread flour,
cake flour, and a whole grain flour like
white whole wheat, sprouted wheat, rye, spelt, etc..
; brownies; carrot
cake, chocolate
cake, confetti
cake, red velvet
cake, spice
cake, and vanilla
cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust;
white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your
favorite donut shop (except, you know — gluten free).
My
favorite holiday dessert is a
white cake that I decorate differently every year.
It is my absolute
favorite recipe for
white cake.
However, a
white cake with
white frosting is my absolute
favorite.
5 - Minute, Single Serving Raw Blondie Almond Butter Sesame Noodles Almond Pear Tartlets with Cinnamon - Caramel Cream Apple Cinnamon Kale Chips Apple Pie Oatmeal Award - Winning Caramel Fudge Brownies (photos here, recipe here) Basic Almond Milk Berry - Pomegranate Cookie Bites Blueberry - Vanilla Coconut Butter Brazilian «Cherob» Energy Snacks
Cake Batter Balls Cashew - Macadamia Nut Hummus Cherry Mash Smoothie Chia Porridge Chocolate Almond Butter Cookies Chocolate Apricot Kernel Butter Cookies Chocolate Buckwheat Granola Chocolate - Hazelnut Ganache Cinnamon Swirl Caramel Cheesecake Bars Cumin - Walnut Flatbread / Crackers Devil's Food Cupcakes with Fluffy Chocolate Frosting Enlightened Carrot
Cake with Quick Cream Cheese Icing Graham Crackers & Marshmallow Crème Hello Dolly Bars Homemade Raw Chocolate Bar Honey Almond Butter Truffles Kale Chips «n Cheezy Dip Kale - Tahini Salad Kimchee Noodle Roll «Kitchen Sink» Superfood Brownie Batter Balls Lemon Meringue Pie Protein Shot Linzer Torte Loaded Raw Chilly Chili Malty Carob - Banana Power Shake Maple Cinnamon Pecan Milk Matthew Kenney's Raw Blondies Mint Chocolate Chip Shake Mocha Chocolate Mousse Tart Mostly - Raw Chocolate - Pumpkin Mousse My
Favorite Green Juice Quick Flaxseed «Pancakes» Pecan Pie Cookies Pineapple Zinger Juice Pizza Kale Chips Raspberry Cream Filled Chocolate Candies Raspberry Swirl Cheezecake Red Pepper - Pistachio Bisque Sesame - Balsamic Cashews Smashed Avocado Salad Sugar Cookie Shake Sugar - Free Strawberry Coconut Butter Summer Berries & Vanilla Sweet Cream Sundried Tomato Marinara & Sweet Pepper - Hemp Pesto Sunny Cashew - Apricot Energy Cookies Sweet «n Mild Green Juice Watermelon Agua Fresca
White Chocolate Coconut - Macadamia Nut Butter
Purple lavender flowers will offer a sophisticated herbal makeover to your
favorite shortbread cookies, or
white tea
cakes.
Desserts — Pizzelles -LCB- Italian Wafer Cookies -RCB- by Chocolate Moosey — Fudge by Dinner Dishes and Desserts — Crescent Cookies by Cookistry — Christmas Stollen by Hezzi D's Books and Cooks — Pfeffernusse by The Foodie Army Wife — Creme De Menthe
Cake by I Run for Wine — Panettone Bread Pudding by the Country Girl in the Village — Spiced Gingerbread Gooey Butter
Cake A twist on a St. Louis
Favorite by Daily Dish Recipes — Chocolate Gingerbread Layer
Cake with Eggnog Cream Cheese by Crispy Bits and Burnt Ends — Jamaican Christmas Pudding by Lovely Pantry —
White Chocolate Cranberry Santa Cookies by Mooshu Jenne — Christmas Tree Cookies by Damn Delicious — Old Fashioned Lady Fingers -LCB- Creamhorns -RCB- by The Meltaways — Rose Milk Almond Falooda -LCB- Indian Dessert Drink -RCB- by Sue's Nutrition Buzz
And last but not least to end our casual Mother's Day brunch I created a little coffee station, again using my
white beaded dishes, my
favorite cake stand as a riser,
favorite sugar bowl, and a few other
favorite pieces...
From peach and pink florals inspired by a Venetian venue's pastel interiors to a crisp
white cake topped with personalized bicycles, here are a few of our
favorite style details from recent real weddings.
-- one of my
favorite chefs Laura Calder Braised Chorizo Fried Polenta with creamy shitaki mushrooms sautéed in
white wine Tuna and crab
cakes.
Tied together with red /
white polka dot ribbon, i would set them on a glass
cake stand and cover with a bell jar to display in a
favorite place in the house.
Their
white cake stands are one of my
favorite purchases EVER!