Sentences with phrase «favorite whole grain bread»

Spread your Vegan PB+J goodness on your favorite whole grain bread (I like Ezekial sprouted grain bread since it is flour - free and oil - free) or dollop your Vegan PB + J spread in some oatmeal, a smoothie, or whatever the heck else you want to!

Good fats are featured in this sustaining breakfast bread; Top your favorite whole grain bread with Lilly's Classic Hummus.

French toast Rustic fresh bread or your favorite whole grain bread, sliced in 1 - inch slices 1 tablespoon non-dairy margarine Fresh berries Fresh peaches Bourbon - spiced maple syrup (or regular maple syrup) A drizzle of cashew vanilla cream (optional)

This MISOlicious spread is delicious on your favorite whole grain bread for a delicious (and healthy!)

Eat it with a spoon or on your favorite whole grain bread, either way peanut butter is another great source of brain - nourishing healthy fats and vitamin E.

Not exact matches

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

Ezekiel sprouted grain toast (or another 100 % whole grain bread) with peanut butter and sliced banana: This is one of my favorites.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Serve in large bowls with your favorite bread, vegan grilled sausages, cornichons and whole grain vegan mustard.

Make some potato oven fries or sweet potato oven fries at the same time, and serve with your favorite condiments in pita bread or on whole grain buns.

From time to time, even as an adult, I'll get a craving for my childhood favorite although these days I know enough to make my sandwich with a healthier whole grain bread.

Filed Under: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cheese

Serve it with a slice of your favorite whole - grain bread, accompanied by an herbal salad.

When you need a boost, consider adding peanut butter to whole grain bread with a slice of apple or banana, and enjoy it along with your favorite smoothie (milk boosts the protein intake) for a quick and satisfying fiber snack with healthy calories.

Favorite bread: super sour / San Francisco style sourdough, Favorite baked sweet: yellow cake with fudge frosting I haven't gone too far into whole grain baking, so I'd have to say that wheat is my fFavorite bread: super sour / San Francisco style sourdough, Favorite baked sweet: yellow cake with fudge frosting I haven't gone too far into whole grain baking, so I'd have to say that wheat is my fFavorite baked sweet: yellow cake with fudge frosting I haven't gone too far into whole grain baking, so I'd have to say that wheat is my favoritefavorite!

My favorite bread is definitely a fresh whole - grain crusty bread... miammm!!!

While we won't dispute that spreading any of these delectable almond butters on your favorite whole grain or sprouted grain bread is as tasty as it is healthy, there are so many more possibilities than toast or a sandwich!

can of organic whole peeled tomatoes, with liquid * 1/4 cup Vermouth or dry white wine * 1 slice favorite gluten - free or regular whole grain bread, toasted - optional * 1.5 oz.

Still, if you're curious, my favorite mix is about half and half bread and cake flour by weight (200 grams each), or, in the case of the craggy cookies pictured above, a mix of bread flour, cake flour, and a whole grain flour like white whole wheat, sprouted wheat, rye, spelt, etc..

Daily selections vary, but often include their beloved favorites including Honey Whole Wheat, Cinnamon Burst, 9 Grain, Alaskan Sourdough, and Italian Herb Parmesan Sourdough, as well as sweets and eats including cookies, muffins, scones, monkey breads, and cinnamon rolls.

My favorite (for any travel day) is peanut butter + honey on whole grain bread with an apple or a bag of grapes.

; brownies; carrot cake, chocolate cake, confetti cake, red velvet cake, spice cake, and vanilla cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread; sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).

a favorite dish is a nice salad of fresh greens, grilled veggies and some beans with a side of whole grain bread toasted.

You can use any type of bread, but fresh whole grain bread from the bakery is my favorite.

One of my son's favorite meals is chicken tenders, so I'll take chicken breasts, dip them in egg and then dip them in whole grain bread crumbs.

Whole - grain bread, reduced - fat cheese, and no frying make this favorite sandwich nutritious.

Enjoy this delicious, quick and easy low - fat soup with some whole grain bread and a side salad drizzled with your favorite low - fat dressing.

For sandwiches, choose a truly whole grain bread (make sure whole is the first word in the ingredients list), line a platter with your family's favorite fillings (including lettuce, tomato slices, and other veggies), and let them all make their own.

For sandwiches, choose whole grain bread, line a platter with lettuce, tomato slices, and your family's favorite fillings, and let them all make their own.

«Fried» chicken As a special treat, try re-creating this fast - food favorite with fewer calories and much less saturated fat: Dip chicken cutlets in egg whites, and coat them in whole - grain bread crumbs seasoned with salt, pepper, dried parsley, paprika, garlic, or Parmesan cheese.

Serve it with a piece of toasted whole grain bread or toasted pita bread (my favorite!)

Her favorite sandwich is whole grain bread, cucumbers, tomato, and lettuce with mayo.

My favorite (for any travel day) is peanut butter + honey on whole grain bread with an apple or a bag of grapes.

Rather than eating nut butter with white bread, go for whole - grain or your favorite fruit instead.

My favorites are Food For Life millet bread (my favorite), Udi's gluten free whole grain bread (my kids» favorite), and Ezekial sprouted grain bread (my hubby's favorite).

Round out the meal with a few whole grain crackers (Ak - Mak brand are my favorite) or warm whole grain bread, or even better...

Made with a blend of 4 whole grains, extra virgin olive oil and absolutely no hydrogenated oils, these SoftWraps are a great bread substitute for your favorite sandwich.