Sentences with phrase «favorites are in the mix»

All of your favorites are in the mix: real whole fruit and wholesome ingredients.

Not exact matches

Target (tgt) has long been a shopper favorite during the holiday season, popular for its deft mix of discount pricing and a sense of fun in its products and marketing.

My favorite example of mixed metaphors in church is the one in which the pastor, after a laborious explanation of what a modern interpretation of girding one's loins might be and why, shouted that we all, needed to lift up our skirts and let Jesus go all the way.

I've always said that mixes are my «love language,» and one of my favorite things to do when I make one for a friend is to write a poem using one line from each song in the order that the songs appear.

Here are some of my favorite mix - ins...

Now this is a perfect breakfast in a snap and now I'm craving some blueberry muffins... my favorite kind < 3 That was another thing my mom would make besides banana bread, from a mix of just add water.

Okay, so a few comments on the snack mix recipe — the biggest «must tell» is that you can really swap out any ingredient for your favorite cereal, nut or other mix - in.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

What is your favorite ingredient to put in a trail / snack mix?

Included in this collection of chocolate cake recipes with cake mix are recipes for Greek Yogurt Chocolate Zucchini Cake (pictured; pg.25), one of our favorite easy dessert recipes from The Seasoned Mom, Blair Lonergan.

Next fill with popcorn and your favorite mix - ins — I did almonds and chocolate chips, but Parmesan cheese and garlic salt, or cinnamon sugar and pecans are other yummy popcorn ideas.

This is a lovely mixed greens salad mix I picked up at my favorite produce stand in the Skagit Valley, Mother Flight Farm.

One of my favorite breakfasts when I lived in Japan was hot brown rice with a fresh raw egg cracked into it and mixed into it.

I have every type of your cereal in my cabinet right now, but Mixed Berry is my favorite.

My favorite flour mix really changes depending on what I'm making — in the case of this crisp it really doesn't matter what you use — a good basic mix to start would made up of 1/3 tapioca starch, 1/3 rice flour, and 1/3 sorghum or millet.

And if you're looking for a way to brighten up the mood in the entire room, then we recommend you try one of our favorite recipes with cake mix: Lemon Coconut Clouds (page 6).

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.

My favorite bread memory is simply baking bread, I used to love kneading the dough, that springy tension in the mix!

my favorite ice cream flavor is strawberry with some chocolately goodness mixed in.

Our favorite quick breakfasts are plain Greek yogurt with granola and fresh fruit mixed in.

Once you cook your spaghetti squash, artichoke hearts and chicken, all you have to do is mix them in a bowl with your favorite balsamic vinaigrette!

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

Our favorite quick breakfasts are fresh fruit smoothies with greens mixed in or peanut butter on whole grain toast.

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

I need to try this ice cream because mixing my favorite indulgent ingredient (chocolate) with my favorite healthy ingredient (chia) is a match made in dessert heaven.

One of the favorites in rotation in our snack cupboard is a gluten - free snack mix, specifically a blend that includes honey - flavored cereal, Barbecue Goldfish ® Puffs, and salty pretzels.

Some of those box brownie mixes are very good (Ghiradelli is one of my favorites) and I always enjoyed it when I found a batch in the kitchen.

You can use your favorite chocolate cake mix for the recipe, but be sure not to use one with pudding in it or one that is «extra moist» (Duncan Hines Moist Deluxe is one such brand).

My favorite deviled eggs have tuna mixed in and are garnished with minced kalamata olives.

Spicy Mexican sausage is mixed with sweet pineapple in these Tacos al Pastor, which are my favorite kind of tacos!

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

Let's start off with the Bacon - Sausage Pancake Casserole, which is a delicious combination of family - favorite breakfast foods: bacon, sausage, eggs, cheddar cheese, and some chopped green onion, all mixed in a yummy pancake batter!

My favorite part is chopping up and mixing in the Reese's peanut butter cups.

This is my favorite, most basic recipe, so feel free to add your choice of mix - ins, such as fresh / dried fruit, nuts, seeds, nut butters, cocoa or carob powder... the possibilities are endless!

From pancakes at breakfast to your favorite casseroles or shortcake for dessert, our all - purpose gf baking mix is quite possibly the best thing to happen in gluten - free, ever.

My favorite pre-mixed mix BY FAR is Pamela's * bread * flour (but NOT Pamela's «Artisan» mix in the blue bag), and I've tried all sorts of far more expensive mixes!

This is my favorite version of «mix - ins» but I make int 2 - 3 times a week just plain to eat with dinner.

What's your favorite fruit combo to mix in?

All you need is a box of your favorite white cake mix and your soft drink of choice; you can even use in a delicious cream cheese buttercream frosting!

My favorite combination of optional mix - ins is chocolate chips with roasted salted sunflower seeds.

All you do is drop the frozen packet in a blender with your favorite liquid, juice and fruits, mix it up and voila.

But wait, I think my favorite was actually mixing both chutneys like you would do in a chaat plate, dipping the rollups in this and enjoying them.

But my favorite way to use honey is mixed with some pureed chipotle peppers in adobo sauce — it makes an awesome glaze for chiken, and like you, I love a good roasted chicken!

My absolute favorite treat so far, as i have just started going gluten free, is GF granola (vanilla caramel flavor from nonuttin foods) mixed in to vanilla yogurt.

One of my favorite gluten - free mix companies is Laurel's Sweet Treats in Tigard, Oregon.

Tropical Fruit Drink Mixes are a parent favorite because they keep children cool in the summer, and they can make fun, tasty and delicious slushies and popsicles with them and get vitamins and minerals at the same time.

Tahini is my jam so I made it my favorite way — with delicious spicy harissa mixed in for a deep, rich and spicy flavor.

My next favorite thing to do with cacao powder: when Pamela's Gluten - free Bread Mix is getting boring and I start craving rye bread, I use coffe or teccino (which is gluten - free) instead of water in the recipe, and add a heaping tablespoon of cacao powder and another of caraway seeds, and POOF: gluten - free almost - rye bread.

Once the milk to comes to a light boil shred in about 1 cup of low - fat queso Manchego (or your favorite low - fat cheese) mix everything together until the cheese is melted, then turn off the heat