Sentences with phrase «favorites by chefs»

Not exact matches

Back home that family went with an uncooked beef Wellington (their daughter's favorite dish), complete with cooking instructions hand - written by the chef and presented in dramatic fashion.

The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

-- Atlanta Journal - Constitution «Ingenious flavor combinations elevate old favorites and new creations in this brilliant and beautiful book of desserts and sweets by two famed British chefs.»

-LSB-...] of must - try autumnal sweet stuff created by some of everyone's favorite vegan chefs.

These fritters were inspired by my favorite chef Yotam Ottolenghi and his recipe for Swiss chard fritters.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.

I loved seeing all the recipes for one of my favorite styles of cooking highlighted by so many talented bloggers, chefs, and bakers.

And as far at store - bought tahini goes, the favorite among these chefs is Soom (available at Amazon), made by three sisters in Philadelphia.

Our wholesome, meat - free and dairy - free soups are made only with certified organic, non-GMO ingredients, using flavorful recipes created by our favorite chefs.

But the couple's favorite is a buffalo cauliflower wings recipe created by chef Alex Thomopoulos.

America The Great Cookbook: The Food We Make for the People We Love From 100 of Our Finest Chefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country's favorite cChefs and Food Heroes, edited by Joe Yonan, features a collection of recipes and stories from some of our country's favorite chefschefs.

Executive Chef Gianni Ciciliot (voted «Best Chef» for three years by readers of Inland Empire magazine) and his staff introduce numerous delicious and unique new items to the menu while retaining many of the guest favorites.

Show off your talents as a master chef with this clever of seriously tasty recipes inspired by your favorite Italian restaurants, including our all - time favorite, Olive Garden.

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants.

The menu runs the gamut from Thai - inspired Chicken Bo Ssäm to Italian - ish trofie pasta with arugula pesto, but our favorite way to experience Central Provisions is at the salvaged - wood chef's counter, watching Gould's intricate crudo preparations — informed by his days working at Boston restaurateur Ken Oringer's sushi bar, Uni — fly out of the kitchen.

Last summer Chef Jocson added Nashville Hot Chicken to the lineup of House Favorites and, this summer, he has created a sandwich inspired by this popular dish.

Seasons of Louisiana features nearly 70 of Chef Peter's favorite recipes, categorized by each of the distinct culinary seasons of the Bayou State: Shrimp Season; Crawfish Season; Crab Season; Oyster Season; Creole Tomato Season; Fishing Season; Hunting Season; Tailgating Season; and Holiday Season.

By reservation on weekends, we offer our Founder's Flight, a special seated tasting of our most acclaimed wines paired with some of our favorite artisan cheeses and our house - made salumi, as well as our Chef's Table experience, which pairs the most exclusive and limited wines from our library with four courses of seasonal fare from Executive Chef Peter Janiak.

This grain - free apple fritter recipe is based on recipes by two of my favorite chefs — Claudia Roden and Martha Stewart.

At RYE, classic American favorites are given a modern, Asian - fusion twist, and executed to perfection by our red - letter kitchen crew, lead by Executive Chef Andrew Lund.

The best questions / videos will be used on the show and some people will get to have their question answered in person by his or her favorite chef!

Taken together, they create a kind of Venn diagram of my favorite books of recent years, from The Violet Bakery Cookbook, written by a Chez Panisse pastry chef who ended up making alt - grainy sweets in deepest London (the book I've cooked from and gifted the most in the last year) to Gjelina, the rustic Cal - Med restaurant in Venice, CA, and, of course, Plenty.

The kids chosen have recorded cooking videos which are being voted on by the public on the LOUKOUMI facebook page and the winner will get the chance to cook their favorite childhood recipe with celebrity chef CAT CORA.

Taught by our executive chef, Mary Nolan, each online class focuses on some of our favorite recipes developed in the Test Kitchen for the magazine and online.

Christmas Eve dinner and Christmas Day lunch will be served at Le Jardin, with traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.

Created by Executive Chef Paul Wahlberg, the chef - inspired menu features an emphasis on high - quality, yet simple food that highlights some of his family's favoriChef Paul Wahlberg, the chef - inspired menu features an emphasis on high - quality, yet simple food that highlights some of his family's favorichef - inspired menu features an emphasis on high - quality, yet simple food that highlights some of his family's favorites.

Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.

In fact, I think my favorite meals in restaurants have been made entirely by chefs who are good with all sorts of ingredients.

We caught up with our favorite chefs and tastemakers over cocktails and amazing food prepared by Andrew Carmellini, the chef / owner of NYC hotspots like Locanda Verde and Little Park.

Our wholesome, meat - and dairy - free soups are made only with certified organic, non-GMO ingredients, using flavorful recipes created by our favorite chefs.

My personal favorite part is The Alley, a sampling of a half dozen restaurants from around the area, hosted by the city's famed chef, Tom Douglas.

So our wholesome, meat - and dairy - free soups are made only with certified organic, non-GMO ingredients, using flavorful recipes created by our favorite chefs.

next we are gonna thank Lacazette for bringing in Griezmann for talking great things about the famous Beef wrapped tortillas (Cechs favorite) made by the Arsenal chefs.

Now you can make her favorite good - for - you dishes, like this macrobiotic burrito — one of the tasty recipes from cookbook Mayumi's Kitchen, by Madonna's personal chef Mayumi Nishimura.

Below, in no particular order, we present 26 incredible Keto Bloggers and Chefs, each one picking their # 1 Favorite Keto Recipe... (we've gathered the recipes at the top of the post, followed by the blogger profiles below).

My favorite episode of Chef's Table is the one featuring Massimo Bottura.First of all, could he be more of a mensch?Second of all, can we all just appreciate the fact that his secret to success is the woman by his side?

By Chef AJ, EatUnprocessed.com This is my family's all time favorite chili!

Whimsy Wednesdays at The NY Melrose Family Cast Party Wednesday at Lady Behind the Curtain Moonlight & Mason Jars at Five Heart Home The Weekend re-Treat Link Party at The Best Blog Recipes Thank Goodness It's Thursday at Jordan's Onion Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Our Favorite Things Pinterest Party at My Turn for Us Best DIY & Recipes Party at The 35th Avenue Pretty Pintastic Party at An Alli Event Creativity Unleashed at shaken together Link Party Palooza at Lil» Luna Serenity Saturday at Serenity You Say G - Day Saturday at Natasha in Oz DIY Sunday Showcase at PinkWhen Saturday Night Fever at The Weary Chef Skip the Housework Link Party at Reasons to Skip the Housework Monday Funday at Uncommon Designs Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Two Cup Tuesday at Pint Sized Baker Do Tell Tuesday at Mabey She Made It Create Link Inspire Party at Kleinworth & Co..

-LSB-...] Whimsy Wednesdays at The NY Melrose Family Cast Party Wednesday at Lady Behind the Curtain Moonlight & Mason Jars at Five Heart Home The Weekend re-Treat Link Party at The Best Blog Recipes Thank Goodness It's Thursday at Jordan's Onion Freedom Fridays with All My Bloggy Friends at Love Bakes Good Cakes Our Favorite Things Pinterest Party at My Turn for Us Best DIY & Recipes Party at The 35th Avenue Pretty Pintastic Party at An Alli Event Creativity Unleashed at shaken together Link Party Palooza at Lil» Luna Serenity Saturday at Serenity You Say G - Day Saturday at Natasha in Oz DIY Sunday Showcase at PinkWhen Saturday Night Fever at The Weary Chef Skip the Housework Link Party at Reasons to Skip the Housework Monday Funday at Uncommon Designs Project Inspire -LCB- d -RCB- at Cupcakes and Crinoline Treasure Box Tuesday at Memories by the Mile Two Cup Tuesday at Pint Sized Baker Do Tell Tuesday at Mabey She Made It Create Link Inspire Party at Kleinworth & Co..

We'd eat the daily special by Chef Julien at Les Potes au Feu, my favorite restaurant in the 20e arrondissement.

Sea Fish Nottingham - highly rated Fish & Chips Derby Road, free local delivery order online and pay by card, for the best prices order direct - Student Offers Our chef - at - home case is full of ready to go prepared favorites available to eat now or later.

We offer delicious ready - to - eat breakfast, lunch, dinner, and snack options made fresh every day by our on - site chefs and favorite local kitchens and bakeries.

You'll cheer for Mina; hiss at the bad guys and sip your very own Lavender Cosmo along the way, courtesy of the author — the recipe's in the back of the book, along with others, all vetted by Lund's real - life favorite caterer, her husband, Chef Andrew.˃˃˃ CONFECTION CONNECTION: NON-STOP LAUGHS!»

Your tastes will be delighted by our menu featuring a variety of American cuisine, traditional fare and signature dishes expertly prepared from our chefs» own favorites.

The menu is a mix of Old West favorites and newer creations, and is attracting new visitors curious to see what all the buzz is about (Chef Tandy Peterson and Mowry & Cotton were recently named one of the three best chefs and restaurants, respectively, by Phoenix Magazine).

Then select a favorite place to relax at The Makai Pools set around lagoons and sandy beach before finishing the day with an award winning meal at The Plantation House and its fine island style cuisine prepared by Chef Ben.

Famed Chef Zahie Telléz Names Her Favorite Restaurants in Mexico City By Zahie Telléz Mexico City is a place where you can find the most v...

Savor fresh regional cuisine prepared by a renowned chef, then cozy up with your favorite beverage near the outdoor fire pit for a bit of stargazing.