Sentences with phrase «favorites have been this vegan»

Not exact matches

I have to say that portuguese (vegan) cuisine is my favorite:) but I guess it even doesn't exist, right?

It's great to have a new favorite, healthy, vegan snack with chocolate!

It's great to have a new favorite, delicious vegan snack!

My favorite Vegan cookbook to date has got to be Vegan Fire & Spice, even though I generally triple the spice.

This may be my favorite vegan recipe we've tried so far!

I stopped eating dairy - based whipped cream when I went vegan, and at that time there wasn't a vegan version that had the same thick, luscious creaminess of my childhood favorite.

One of my favorite (naughty) snacks before I was vegan was chili cheese Frito's, and these look like they'd satisfy that craving in a healthy and delicious way!

And I always get a cookie or muffin when I pass by a vegan bakery because there aren't that many options, so I have to try all of them to figure out which is my favorite (duh!).

I've been playing around with ways to make my favorite local Hawaii foods vegan / vegetarian / meat - free.

My two vegan kids (I also have two veg) say it's their favorite too!

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

Croissants are one of my favorite things and since going vegan I haven't had nary a one!

Whether this is your first year celebrating the holiday of love with a vegan or you've been vegan for years, I have a few tempting treats to make you swoon:) I shared my favorite vegan Valentine's Day treats on Pittsburgh Today Live!

While I enjoyed all of the «round - up» style posts during December to celebrate the end of 2012 I have to say that this was one of my favorites so I just HAD to share — Best of 2012: My Favorite Vegan & Raw Recipes.

My favorite ice - cream is mint chocolate chip, which I have done with out since becoming vegan.

My favorite (pre-vegan) ice cream flavor was grapenut custard, but I've yet to have a vegan version, so I think I need to concoct it on my own!

My favorite vegan ice creams are Vegan Pumpkin Ice Cream and Vegan Cinnamon Ice Cream, together would be greatvegan ice creams are Vegan Pumpkin Ice Cream and Vegan Cinnamon Ice Cream, together would be greatVegan Pumpkin Ice Cream and Vegan Cinnamon Ice Cream, together would be greatVegan Cinnamon Ice Cream, together would be great too!

My favorite ice cream is cookies n cream... but I haven't had it in forever since I became vegan.

All of the recipes are vegan and have gluten - free options and some are from our list of raw food favorites.

Inspired by one of my favorite new sitcoms, «American Housewife», I've created a Gluten - Free + Vegan Chocolate Chip Cherry Muffin that is so incredibly soft and moist, you'll never believe it's free from wheat, eggs, and dairy products.

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

-LSB-...] be able to create a gluten free, let alone vegan, version of my all - time favorite cookie (although I have made some kick - butt cookies on the blog).

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

my favorite comfort food prior to being vegan was grilled cheese sandwiches, but I don't like fake vegan cheese enough to have alone with bread.

But I'd say that one of my favorites is vegan chocolate pudding, made from silken tofu, melted chocolate chips, and other basic ingredients.

Originally I wanted to come up with a brand new cake recipe, but life has been so hectic lately that I decided this year I would rather hit up one of my favorite vegan bakeries for cake (hi Clementine Bakery and Peacefood... read more

I'm glad you all had so much fun in Austin lazysmurf recently posted... Lazy Smurf's favorite vegan dishes in Austin for 2015

This is a spin on the healthier / vegan peanut butter cups I've been making for years now, plus a spin on my favorite no bake cocoa cookies (without the butter + white sugar!).

We have all of your cookbooks, and love them, my top favorite is Vegan Brunch — the recipes are so awesome and the photos are tantalizing

As a kid I was never fond of lentils, but now since I have started blogging and changed into vegan diet lentils have become my favorite protein rich food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

David knew what I was working on and even though he had a hard time eating it at first — knowing it was made with avocados instead of cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.

Hands down my favorite vegan yogurt I have found is So Delicious Greek Style Vanilla Coconut Milk Yogurt!

These moist gluten free chocolate cupcakes would be delicious topped with any other frosting you love, but allow me to recommend my new favorite vegan Salted Caramel Frosting & Sauce as a top contender!

It's one of my favorite things to experiment with — but this version would probably photograph much better than the vegan version anyways;)

Some of them have lots of ingredients and seem pretty difficult to make so we made a top 5 list of our favorite pancakes recipes which we consider to be simple, delicious and of course, 100 % vegan!

If this week had a theme it would have to be vegan versions of my old restaurant favorites.

Fall is the time of year when I start cooking things in the oven again, so I'd say a vegan shepherd's pie / cottage pie is my favorite comfort food.

That's how I've been rolling thus far — you know how I've been converting my favorite recipes to vegan versions, but whenever I see something with condensed milk, I just hop and skip to the next recipe on the list, albeit with a twinge of sadness.

I grew up eating it, it's my little brothers favorite so my mom would make a loaf almost every other week:) Your vegan version looks gorgeous!

Remembering that I had some leftover chutney - topped vegan brie in the fridge (the brie is from a recipe on p. 30 of my new Blooming Platter cookbook), and that one of my favorite all - time appetizers is fresh figs stuffed with vegan brie and a smoked almond, I decided to make a tart that combined all those flavors.

I've been loving making vegan burgers lately and this quinoa burger with peas and carrots is probably my favorite so far.

My favorite recipes of yours using NuNaturals would have to be your Chai Chia Oat Pudding and the Vegan Waffles.

Lemon meringue pie and Key Lime pie were always my favorite pies but now I haven't had them in a long time since becoming vegan.

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

These vegan teriyaki meatballs are so gorgeous and I love that you add few of my favorite garnishes: cilantro, scallion, sesame seeds and Sriracha... Have a wonderful Super Bowl weekend!

Tofurky has a few flavors of vegan sausage on the market, but this the Italian is by far my favorite flavor.

My chewy molasses cookies were one of my husband's favorites but since going vegan I didn't think I'd ever make them again.

Since we discovered cashew cheese, we have been enjoying faux - dairy favorites like vegan cheeseburgers or dairy - free mac and cheese a little too often, and now that my wife has gone gluten free too, it's nice to have found a comfort food classic that doesn't feel like an alternative.

This nutty, chocolatey vegan cake has long been a family favorite.