Not exact matches
Mason jars, most of us use them for storing nuts, seeds, sauces, jams, and even
homemade body butters, but did you know that they are also perfect for storing your
favourite salads for the ultimate lunch on the go?
I always hated mayo (
homemade being an entirely different animal, and therefore an exception)... we don't often make egg
salad at my house, but started a while back putting small - grained cottage cheese in tuna
salad instead of mayo; add some crushed pineapple and serve with chips (on or off bread) for my
favourite childhood lunch.
Favourites include: Seared Tuna, Pomelo and Arugula
Salad; Spicy Pumpkin and Coconut Soup; Mango Beef Stir Fry; Balinese Chilli Squid; Soy Sake Shrimp and Ginger Aioli;
Homemade Banana and Cashew Nut Ice Cream and Pineapple Sorbet.