Other local
favourites that are worth a try are taze fasulye, green beans tossed with tomato and onion, manti (fresh dumplings with
lamb or beef), and lahmacun (flatbread topped with lightly spiced
meat and vegetables).
Prepare roast beef or leftover steak filling: Using leftover beef pieces (you could use pork or
lamb or any other filling that is your
favourite), place
meat into strong blender or food processor.