Sentences with phrase «favourite local dish»

Chaya: in Creole «ka - la - lu» BEACHCOMBERS TIP: This is a favourite local dish when boiled and then re-tried with eggs.

Cook one of her favourite local dishes.

Not exact matches

It's strange how food craving can drive one to do things that he would never thought of doing, like learning how to cook Char Kway Teow (a local favourite dish in Singapore), or my mom's Nonya Chicken Curry, mutton curry, Assam Fish, Steamed Fish (Teochew Style), Sweet & Sour Pork, White Peppered Pork Slices (my childhood favourite), Chinese Steamed Buns, etc..

Our local food writer Kristin Vuković has put together her favourite dishes from the breadth of mouth - watering dishes on offer.

Full 4 - course lunch served everyday in the restaurant, featuring local favourites and international dishes

Get a taste of the local favourites — dakos is a popular Cretan dish, similar in appearance to bruschetta.

Most expatriates spend their time in the restaurants of large hotels that dish out Western as well as local Indonesian favourites.

A favourite dish is squid ink linguini with lobster, freshly caught red snapper, langoustines and local octopus — perfect with a cold glass of fruity Chardonnay.

The villa's personal chef will be happy to whip up some of your favourite dishes or perhaps he can tempt you with some local delights that will tantalize your taste buds.

The Pool House offers a breakfast buffet by the pool and all day dining on local favourites and classic Italian dishes while Sunset Grill provides al fresco dining on fresh seafood meat and vegetables.

A great way to experience Balinese culture and cuisine, the presented dishes usually comprise great local favourites, and after performances, the audience is welcome onstage for pictures with the vibrantly costumed dancers.

Blue Pumpkin has been a local favourite since 2000, where you can enjoy freshly - baked pastries and breads, homemade ice creams and sorbets, as well as wholesome local and western dishes.

«Pad Thai» has a variety of pad and stir - fried dishes in its «Pad Gourmet» section, with each menu tailored by its head chef to reflect the destination the availability of fresh locally sourced ingredients and local street food specialities and favourites.

At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.

Highlights include fresh - shucked French, Australian and US oysters, a carving station serving succulent roast prime rib and marinated roast sea bass and local favourites such as spicy Thai salads, chilli dips, wok - fried dishes and piquant curries.

It serves favourite local and Indonesian dishes, such as nasi goreng fried rice and gado gado vegetable salad doused in spiced peanut sauce.

French chef Philippe L'Obry has put together a menu that includes local favourites such as satay, rendang and nasi goring, as well as Western dishes including an excellent Australian beef fillet with herbed mash, and a choice of local seafood.

Dishes range from local and regional specialities to European favourites.

Dishes include local and regional specialities, as well as all your favourite European meals.