Use dark good balsamic vinegar (1:3) and
your favourite oil cooked on top of the stove with a little brown sugar and a little soya sauce.
Not exact matches
I use coconut
oil in all my baking recipes, but my absolute
favourite use is for
cooking pancakes!
My current
favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the
cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame
oil and garlic.
Available in the
cooking oil aisle at your
favourite supermarket and selected independent food stores.
This could be my new
favourite way to prepare green beans, toss them in a splash of olive
oil and roast them in the oven for a quick 10 minutes while the chicken is
cooking, this results in a much richer caramelized flavour.
My
favourite way to
cook it is by roasting it in the oven with a bit of
oil, salt & pepper.
Some recipes may involve a little
cooking — when my kids were toddlers I used to have one of them at a time on a stool beside me so that I could supervise them
cooking our patacones recipes was always a
favourite — they did love smashing the green bananas although I did do most of the frying part as that
oil can be very hot.
1 glug of avocado
oil (this is my
favourite oil for
cooking sweet potato fries, but you can also use coconut
oil.
It is my
favourite oil, but not as a
cooking oil.
This could be my new
favourite way to prepare green beans, toss them in a splash of olive
oil and roast them in the oven for a quick 10 minutes while the chicken is
cooking, this results in a much richer caramelized flavour.
Stir in egg noodle pasta that has been
cooked, al dente, in boiling salted water, drained and tossed with a little real butter (this recipe really does need that butter) and a drop of your
favourite olive
oil (stops pasta from sticking together).
Only
cook a few pieces at a time in your
favourite oil.
And I really think my
favourite way to
cook it is to roast it in a very hot oven with some olive
oil, Maldon sea salt and finely grated lemon zest for about 15 minutes.
Cut up chicken, drizzle olive
oil and your
favourite spice to
cook.