1 glug of avocado oil (this is
my favourite oil for cooking sweet potato fries, but you can also use coconut oil.
Not exact matches
I use coconut
oil in all my baking recipes, but my absolute
favourite use is
for cooking pancakes!
My current
favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi
for each of us at the end of the
cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame
oil and garlic.
This could be my new
favourite way to prepare green beans, toss them in a splash of olive
oil and roast them in the oven
for a quick 10 minutes while the chicken is
cooking, this results in a much richer caramelized flavour.
This could be my new
favourite way to prepare green beans, toss them in a splash of olive
oil and roast them in the oven
for a quick 10 minutes while the chicken is
cooking, this results in a much richer caramelized flavour.
And I really think my
favourite way to
cook it is to roast it in a very hot oven with some olive
oil, Maldon sea salt and finely grated lemon zest
for about 15 minutes.