Enter seed breads, nut cheeses, smoky mushrooms, cured vegetables, olives, oven -
sweet tomatoes, succulent
spreads + your
favourite bottle.
Chop them up into chunks or wedges for
sweet potato fries, roast them whole and then stuff them with beans and toppings, mash them with coconut oil and cinnamon, bake them into chips, use
sweet potato puree in baked goods, grate them raw over salads, or
spread them over your
favourite shepherd's pie instead of white potatoes.