Not exact matches
The photos below are of some of my
favourite recipes —
spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and
sweet potato stew — yum.
The perfect combo of
sweet silky roasted butternut and delicately
spiced chickpeas, all drizzled in my
favourite flavour fulsome dairy - free aioli.
Ching's Red Chilli Sauce is the Desi Chinese way to add some
sweet heat to your
favourite snack, A fiery blend of red chillies, vinegar and
spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth - watering.
The smoked paprika adds a lovely, slightly smokey flavour to the filling, but
sweet paprika, or any of your
favourite spice mix will be also delicious for sure....
Cinnamon is one of my
favourite spices, with its warm and
sweet aromatic character that goes with so many different things.
This fall
favourite is packed with
sweet cinnamon
spice, chocolate chips, and tons of pumpkin flavour.
Ingredients 3.2 kg frozen turkey 4 large potatoes peeled and halved 3
sweet corn cobs cut into thirds 4 celery sticks 6 whole carrots peeled 1 large onion sliced 100g green and yellow beans 2 tbsp olive oil Juice of 1 lemon Salt and pepper Your
favourite seasoning (e.g. Cajun or Chinese five
spice)
The smoked paprika adds a lovely, slightly smokey flavour to the filling, but
sweet paprika, or any of your
favourite spice mix will be also delicious for sure....
Favourites here include fried or grilled gourami and
sweet sour sauced prawns with side dishes that include «plecing kangkung»
spiced and stir - fried watercress with traditional Balinese sauces.